What are the cuisines in Hebi Old Town?

1, tangled duck eggs

Tangled duck eggs is a colorful and fragrant Han Chinese dish, belonging to the Yu cuisine. This dish was once listed as tribute. It is one of the three treasures of the Qi River, produced along the Qi River in Hebi City, Henan Province, in the areas of Wangtan, Xugou and Zhujia. The duck eggs produced in this particular waters are extraordinary, after cooking, the yolk is yellowish red, showing a circle of different color rings, from the outside and inside around the center, so it is known as the "winding duck eggs", with "gold silk with silver thread, fine winding eggs" of the reputation.

2, Joon County eight bowls

Traditionally, the eight bowls mainly consist of four meat and four vegetables. The four meat is mainly pork, selected elbow meat, hindquarters meat, divided into curd meat, small crispy meat, buckle meat, square meat; four vegetarian dregs, kelp, vermicelli, tofu-based, made through a unique process. In Joon County, the eight bowls are indispensable dishes for the family's red and white celebrations or for entertaining honored guests.

3, JUNXIEN Zi Bun

Junxian Zi Bun is a specialty of Junxian County, Hebi City, Henan Province. The buns, also called stone buns, are named after the pebbles on which they are baked, and have a history of more than a thousand years. The buns are made of the finest flour, oil, green onions and other ingredients, and then shredded meat is put on top of the hot cobblestones to be cooked, and finally eggs are poured into the buns and baked.

4, Yupi Buckwheat Noodles

Wuzhuang Buckwheat Noodles is a specialty of Wuzhuang Village, Wangzhuang Township, Jun County, Hebi City, Henan Province. The noodles are made by mixing millet noodles and elm skin noodles with buckwheat noodles according to a certain ratio, which is the unique feature of Joon County's noodles.

5, Liyang Gongmian

Junxian Tunzi Township, Xiying village of handmade hollow hanging noodles, also known as Liyang Gongmian is rich in local characteristics of the traditional noodle snacks. It has been famous for its unique craftsmanship since the Ming and Qing Dynasties. With high-quality groundwater, refined wheat flour, refined salt as raw materials, the use of traditional technology, through 28 procedures of handmade from Liyang Gongmian, white as snow, as fine as silk, hollow center, can be called a traditional food in the food culture of the Chinese nation.

6, monks cap double-flesh baklava

Monks cap double-flesh baklava is a traditional Han snack in Hebi, Henan Province, the outside of the caramelized yellow, the flesh is soft and fragrant, eat up the excellent flavor, quality, can be matched with a lot of dishes to eat.

7. Wangqiao Tofu

Wangqiao Tofu is a dish produced in Dongwangqiao and Xiwangqiao villages in Joon County, characterized by its white, tender texture and pure flavor. The dish is made by steaming and boiling the food in a pot.

8. Carp from the Qi River

Carp from the Qi River is produced in the Hebi area in northern Henan. The Qi River is the only river in Henan Province that is not polluted in any way, so the Qi River crucian carp has been listed as one of the famous specialties of the Qi River, and is listed as the first of the three treasures of Hebi. Carp in the Qi River is light brown on the back, white on the belly, transparent pectoral and caudal fins, thick and broad back, full-bodied, commonly known as the "double-ridged fish", which was classified as a tribute during the Ming Dynasty, and is now one of the rare and precious aquatic animals in Henan Province.

The above is to share with you the 8 local dishes of Hebi, of course, there are many other dishes in Hebi, such as Yixing Jiang roasted chicken, Neihuang enema, etc., the flavor is very good, welcome to friends in Hebi to leave a message to add.