Methods and steps to make corned beef

(1)Put salt and pepper in a pot and stir-fry to make aroma.

(2)Cut the meat into 0.5Kg up and down pieces, rub the surface of the meat in all directions with the fried hot peppercorn salt, then put the meat into a clean small master jar, sprinkle the remaining peppercorn salt on the surface of the meat, and the surface of the meat is pressed with a clean hanging object to cover the mouth of the jar.

(3)After marinating for 3 to 4 days, turn the meat left and right, and then press it with a hanging object, and after marinating for 4 to 5 days, remove the meat and hang it in the shade and cool place. After drying, move to a clean tank for storage, the surface of the meat should also be sprinkled with a layer of fine salt, cover the lid, and then use it whenever you want.

The second method

Raw materials:

Rib meat one catty.

Seasoning:

Salt, pepper, pure grain wine.

space

preparation in advance:

Pot easy to heat on the fire to add heat, pour in salt, mace and pepper popping pot until hot.

How to do:

1, with a soup spoon to hot pepper salt sprinkled on the meat (meat must not wash), followed by force repeatedly rubbed well, then sprinkled on the other side, followed by force repeatedly rub well, so that repeatedly every side of the meat are rubbed full of pepper salt;

2, the meat into the utensil, sprinkled with some pure grain wine, with a stone and other hangings pressed;

3, every day to help the meat Turn the plate once or twice;

4, about six days up and down, take off the meat, with scissors in the meat in a hole, with a rope to tie it up, it is best to have sunlight to let it bask in the sun;

5, the next day and then dry or dry a little bit, you can use it to take the packaging bag tied up and put it in the refrigerator freezer on the OK;

6, love to eat the case of anytime and anywhere to be able to take down to finish eating.

Making Points

(1) The bone marrow in the meat bone is easy to rot and mold, so if it is with the blood of the bone, be sure to remove the bone before marinating.

(2) Do not wash the meat with cold water before marinating, so that the marinated meat can be stored for a long time.