Brief introduction of Changsha fire palace

1, 1975 China popular architecture, 2. Which snacks are the most famous in Changsha Fire Palace? 3. What's delicious in Changsha Fire Palace? 4. Where is the Fire Palace in Changsha? China's 75-year-old popular architecture 1975 Changsha old photo fire palace and the real shot of street view at that time.

Old photos of the world

2020-3-3 14:47

Share a group of 1975 old photos of Changsha for everyone to see the real images of the streets of Changsha 45 years ago.

There are rare images of the Fire Palace in the photos. The fire palace at that time was different from what we see now.

Please enjoy the pictures below.

Just a bowl of rice, my friend.

Street real shot image

The image of the broken fire palace at that time.

Fire Palace, located in Pozi Street, Changsha, is a representative public place integrating traditional folk culture, fire temple culture and food culture. In particular, the flavor snacks of Huogong Palace are very famous in Sanxiang, where you can eat all kinds of Changsha and Hunan snacks, such as Changsha stinky tofu, authentic braised pork, Ciba and so on.

Fire Palace, also known as Gan Yuan Palace, was built in the fifth year of Wanli period of Ming Dynasty (1577), with a history of more than 430 years. Daoguang was rebuilt in the sixth year (1826), and the Fire Palace was attached with buildings such as the Temple of Fire, the Temple of Wealth, the Tomi Pavilion and the Puci Pavilion, covering an area of more than 6,000 square meters. In the 27th year of the Republic of China (1938), the temple was destroyed by Wenxi fire and rebuilt in the 30th year of the Republic of China (194 1). Only the Temple of Fire was restored, and the hut was built on the ruins. At that time, small traders, three religions and nine streams lived together, which could almost be compared with the old Beijing Tianqiao and Nanjing Confucius Temple. There are the most people engaged in catering, and its flavor snacks are praised by the residents of old Changsha and the northern and southern gourmets.

In 200 1 year, it was rebuilt, the statue of Vulcan was rebuilt, the temple of Vulcan and the ancient stage were restored, the archway of the Fire Palace was painted and the stone archway was added. The tea garden stage, bookstore and art garden of Huo Xin Palace, which was completed in February, 2002, are all old-fashioned, but the pavilions on the balcony are brand-new, with winding doorways and corridors.

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Which snacks are the most famous in Changsha Fire Palace? The eight traditional snacks in Huogong Palace are stinky tofu, braised pig's trotters, shredded pork, triangular tofu, dragon fat pig's blood, sister jiaozi, Dutch powder and eight-treasure rice.

1, stinky tofu

From Tongzhi period of Qing Dynasty to now, the stinky tofu of Huogong Palace has been rooted in Changsha for nearly 200 years. Its stinky tofu brine formula and strict technological process still follow Jiang's ancestral tradition, passed down from generation to generation, and always maintain the original flavor of the stinky tofu in Huoshaogong.

The inheritance of this craft makes stinky tofu taste full and attractive, and it is known as black as ink, fragrant as alcohol, tender as crisp and soft as velvet, so it has always been sought after by midnight diners. Almost every table will have Huogong stinky tofu.

2. Sister jiaozi.

At the end of the Qing Dynasty and the beginning of the Republic of China, there was a coppersmith named Jiang Liren in Tongpu Street near the Fire Palace. During the summer solstice of the lunar calendar, Jiang Liren made glutinous rice noodles into glutinous rice dumplings (glutinous rice dumplings) with two flavors of sugar and meat, which were more delicious than ordinary summer solstice dumplings and were praised by neighbors. Jiang Yu has two daughters, sister Jiang Xiumei and sister Jiang Xiuying. When they grew up, they opened a dumpling shop in the Fire Palace.

They chose the best glutinous rice and ground it into wet powder. They made salty and sweet glutinous rice dumplings with fresh meat, mushrooms, sesame seeds and sugar respectively.

The two sisters are not only beautiful and clever, but also ingenious. Bao jiaozi is like juggling, dazzling, attracting many people to watch and taste, and the business is booming. After a long time, people inadvertently called the glutinous rice dumplings made by the two sisters "sister dumplings", which have been passed down to this day and become a famous Hunan snack, which is very popular among diners in the night market of Huogong Palace.

3, Long Fat Pig Blood

During the Tongzhi period, there were several stalls selling pig blood in the Fire Palace, but only Hu Jia sesame oil pig blood stall had the best business. Hu family has been dealing in sesame oil and pig blood in the fire palace for generations. From collecting plasma, scalding blood and seasoning in a bowl, each process has its own strict operating procedures. When pig blood is put into a bowl for seasoning, you can add sesame oil and chopped green onion to eat together. Its characteristic is delicious and refreshing, as delicate as the liver of a long fat chicken.

4, braised hooves

At the end of the Qing dynasty, there was a stall owner named Shen at the entrance of the fire palace, selling braised pork feet, and the business was not bad. In the 1930s, the descendants of the Shen family married a beautiful and capable daughter-in-law, inherited the ancestral business of her husband's family, and made the braised pig's trotters ruddy and delicious. Because the daughter-in-law is Deng and ranks sixth in the family, people call her "modern".

194 1 year, Deng opened a small shop named "Deng Chunxiang" in Huogongping, specializing in braised pork feet. Since then, Deng Chunxiang's red flag pole braised pig's trotters in Changsha has been overwhelmed with weddings in the store every day. 1956 after the public-private partnership, Master Deng took several apprentices and passed on this skill to this day.

5. Shredded pork

Scorpion, a snack, has a history of more than two thousand years. The rumors that prevailed in Changsha generation were created by working people in their labor. Legend has it that during the Spring and Autumn Period and the Warring States Period, a farmer went out to work and forgot to bring his lunch. When he was about to go back to cook lunch, he suddenly remembered that he had not finished eating fried noodles yesterday, so he took it out and soaked it in the mountain spring.

I didn't expect such a delicious and fragrant meal. So the farmer was deeply inspired. The next day, make the fried noodles into an arc and wrap them around his arm, which is simple and convenient. This is the origin of folk heat rash.

What's delicious in Changsha Fire Palace? The delicious food in Changsha Fire Palace includes: stinky tofu, sister jiaozi, braised pig's trotters, Dutch powder, eight-treasure fruit rice, dragon fat pig's blood, triangular tofu and beef offal.

Sister jiaozi first made her fortune in Changsha Fire Palace. After several generations of improvement, she appeared in front of diners in various ways. This soft, waxy and sweet food has two different tastes: sweet but not greasy sweet-scented osmanthus dumplings and fresh and tender meat dumplings.

Extended data:

Among the eight snacks, stinky tofu is the most famous one. It is tender outside and fresh inside, spicy and fresh. At first, it smells stinky, fragrant and attractive. Poke a hole in the middle of the fried stinky tofu, pour in Chili juice and take a bite. Tofu is crispy outside, but fresh and juicy inside.

Lotus powder is one of the famous traditional snacks in Changsha, Hunan Province, especially the Fire Palace. According to legend, during the Qianlong period of the Qing Dynasty, Liu of Huogong Palace used broad beans to grind into powder, made transparent and white jade powder blocks, cut into thin slices, and boiled with refined soup, which has been passed down to this day because of its good color, fragrance and taste.

Longfei pig blood is made of fresh pig blood, dried pepper powder, winter vegetables and sesame oil. It tastes slightly spicy, crispy, smooth and tender, and very delicious. Especially in winter, eating a bowl of steaming pig blood can warm the whole body and benefit the five internal organs.

Where is Changsha Fire Palace? Changsha Fire Palace Headquarters is located at No.27/KLOC-0, Pozi Street, Tianxin District. There are also two branches, one in Tongguanyao Street, Wangcheng District, and the other at No.288, Section 1, Furong Middle Road, Kaifu District.