Hui specialties Hui specialties what are the food

1, Luxi Hui scallion cake, Luxi Hui scallion cake, also known as scallion poop. Scallion cake color, aroma, it is one of the Hui food snacks. Light scallion flavor, a little salty, chewing in the mouth dry flavor. The raw materials of the scallion cake are wheat flour, eggs, sesame oil, scallions and salt.

2, Hui maltose, Hui maltose is the Hui people in the Sichuan area of Ningxia enjoy eating a traditional flavor candy food. Whenever the fall harvest is over, the Hui people will sunshine barley, organize the furniture, began to grind rice, do sugar. This habit has a history of 200 years.

3, Hui bako, Hui bako is Hohhot's unique snacks, is a famous Hui pastry. Roasts are fragrant, easy to carry, easy to digest and affordable.

4. Deep-fried noodle cakes of Hui people are made in the form of yellow, multi-layered and cylindrical cakes on the table of every family in Gulbang Festival and Meat Ceremony.

5. Halal Eight Bowls, Halal Eight Bowls is a traditional Muslim form of folk feast, which refers to eight kinds of stewed dishes in big bowls, paying attention to the thickness of the material, taste pure soup, using a wide range of materials, techniques and comprehensive, vegetarian and meat, beef and mutton, chicken, duck and fish are included in the list of the eight bowls, and more than stewing, cooking, braising, deep-frying, boiling, and steaming techniques.