Who can tell me the recipe of roasted cumin?

Cumin! Salt, monosodium glutamate, oil and pepper

Barbecue recipes. Put the meat on it. Roast a little oil on the fire first, then sprinkle with colored Chili powder and cumin. Cumin must be the best. Then roast the meat until it is done. The whole process should not be too big. Finally sprinkle with salt. Add a little refined monosodium glutamate powder to the salt. ) I like to eat spicy food and sprinkle with Chili slices. (Unlike colored Chili powder, it's spicy. That's a good color)

Actually, barbecue is very simple. Mainly practice. It's delicious to master the heat. I have seen two brothers kebabs with the same formula. My brother is not as delicious as my brother. Heat is the main factor.

Mala Tang recipe. Formula of mala Tang base material: 20 kg of butter.

Pixian bean paste 1 box (24kg)

There are 7 packages of "35" hot pot bottom material. Put the butter and chicken oil into the pot. The ratio is about 3: 7.

Boil 2.5 Jin of white sugar or rock sugar to a slight temperature with low fire.

Then add ginger foam and garlic foam. Add bean paste after frying. Stir-fry the bean paste and take it out.

Spice formula: Amomum tsaoko, fragrant sand, cinnamon, fennel, star anise, pepper, clove, cardamom, fragrant leaves, rhizoma Dioscoreae Septemlobae, lawn mower, licorice, radish, angelica dahurica and vanilla. Spices are wrapped in gauze. Put it in the pot. Broth formula: 1 ox leg bone, interrupted. Two chicken bones.

Finally, the recipe for making soup base: 50 kilograms of broth, adding spices, and boiling for 10 minutes.

3 tablespoons (about 1.5 kg) of mala Tang base sauce is boiled for 10 minute, 0.5 kg of salt, 0.4 kg of monosodium glutamate, 20 g of A+G powder or other flavor enhancers.

Then burn your kebabs with the cooked soup.