Traditional Culture Encyclopedia - Traditional customs - Which alcohol is higher, sweet embryo or mash?
Which alcohol is higher, sweet embryo or mash?
The alcohol content of sweet embryo and mash is obtained by koji fermentation.
Sweet embryo is a special snack in Lanzhou. When making, add distiller's yeast with alcohol content of 5 degrees. Fermented grains, also known as fermented sweet wine, generally refers to sweet rice wine with an alcohol content of 3 degrees.
But because mash is eaten with rice, the alcohol content may be lower than 5 degrees.
To sum up, the alcohol content of sweet embryo may be higher than that of mash, but it depends on the production method and technology of sweet embryo and mash.
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