Real homemade food ___Pancakes are super flavorful!

Cooking time

90min

Ingredients

Pork ribs, potatoes, flour

Salt, cooking wine, scallions, ginger, garlic, bean curd paste, rock sugar, star anise, cinnamon, coriander, dried chili peppers, peppercorns, soy sauce and soy sauce, soy sauce and yellow wine

Preparation Methods

1. 120g of flour plus 1.5g of salt with the amount of warm water and stirred to form floc. Knead to form a smooth dough. Divide the dough into three equal sized pieces and brush the surface with oil. Place in a bowl and seal with plastic wrap to ferment for 1hour.

2. Place the ribs in a pot of cold water, add green onion, ginger and cooking wine, and then blanch for 5min after the water boils.

3. Heat the oil in a pan, add green onion, ginger and garlic, then stir fry the ribs and add the soybean paste, soya sauce, dark soy sauce, rock sugar, star anise, cinnamon, allspice, dried chili pepper, peppercorns, and seasoned with yellow wine, stir fry fully. Add hot water, simmer over medium-low heat for 50min.

4. Pour in the potato cubes and continue to simmer for 20min, season with salt, pepper and chicken essence.

5. Roll out the 3 pieces of dough with a rolling pin and cover the surface of the ribs in turn, pouring the soup with the ribs between each layer of cakes to prevent them from sticking together.

6. Cover and simmer for 5min, sprinkle with chopped scallions.