Brief introduction of Guilin cuisine

1, Guilin rice noodles. The most exquisite method of Guilin rice noodles should be to use brine. Each family's production technology standards are different, and ingredients such as beef bones and Siraitia grosvenorii will be added to bring a unique experience to the taste buds.

2. yangshuo beer fish. Yangshuo beer fish can be seen in many hotels in the county, especially in West Street, a gathering place of local food. The fish is tender, the soup is thick and the mouth is fragrant.

3. Guilin horseshoe cake. It is steamed with water chestnut powder and sugar water. Water chestnut, also called horseshoe in Cantonese, hence its name. Its color is brown, translucent, it can be folded without cracking, and it is soft, smooth, refreshing and tough, and it tastes extremely sweet.

4, nuns are plain. The essence of nun's vegetarian noodles should lie in its soup base, which is a thick soup carefully cooked with various ingredients such as mushrooms and soybean sprouts. It tastes sweet and delicious. After the noodles are cooked, put them into the soup, and then add ingredients such as yellow vegetables, which is delicious.

5, Lipu taro buckle meat. Braised pork with taro in Lipu, Guangxi is a traditional local dish in Lipu and northern Guangxi. This dish is tender in meat, soft and fragrant when cooked, unique in flavor and rich in nutrition. It contains crude protein, starch, some inorganic salts and vitamins, and has the effects of invigorating qi and kidney and strengthening spleen and stomach. It is an excellent raw material for making snacks and delicious food.

6. Stewed old duck with ginkgo biloba. Traditional nourishing dishes are made of Guilin specialty ginkgo, diced old duck, ham slices and various ingredients, and steamed in a stew pot. It is characterized by delicious duck meat, tender ginkgo and thick soup, which has the functions of nourishing body fluid, moistening lung and benefiting qi.