Why do families usually cook for women and restaurants usually cook for men?

1, the chef in the hotel works physically and the environment is harsh (high temperature, high humidity, oil smoke, noise, etc.). ), standing for a long time, arm strength is very important, cooking is indispensable for Chinese food, and the wok in the hotel is overweight ... stirring ladle is a necessary skill;

2, men have a big appetite (to put it bluntly, men generally prefer big fish and big meat), generally sensitive to taste, and not easy to get bored, which is innate. Otherwise, just tasting vegetables repeatedly every day will make many women collapse. Therefore, the dishes cooked by men are generally more delicious than those cooked by women;

3. External factors such as hair factors and perfume vanishing cream. ...

Cooking at home is generally done by women: men have to support their families and work overtime to socialize, so they have no energy and time.