Are there any dark dishes in Fujian?

In fact, there are many dark dishes in Fujian, which most locals dare not taste, and foreigners are even more daunting. In fact, if you don't know what the raw materials look like, many people will definitely eat them with relish, but if you have seen the raw materials, how many do you dare to eat?

1, Sanming dried mice, Sanming locals generally like to eat dried mice, and there is a saying that "the price of dried pork with mice". When winter comes, people almost regard eating dried mice as a kind of enjoyment. Cooking methods are often accompanied by pork, winter bamboo shoots, garlic, ginger and water wine, fried and eaten.

2, Zhangzhou chickens, after the autumn cool in Zhangzhou every year, have the habit of eating chickens to nourish the body, and can also be bought on the street.

3, Putian sea centipede, sea centipede scientific name Nereis, produced in intertidal beaches. Before eating, put fresh Nereis into fresh water to spit sand, insert bamboo chopsticks from the tail, dig out the internal organs and wash them with water.

4. Fuzhou/Quanzhou bean jelly with bamboo shoots, which is a traditional snack in Quanzhou and southern Fujian. The main raw material is a kind of insect called delicious leather bag star. After boiling, the colloid contained in the worm is dissolved in water, and after cooling, it condenses into frozen products.

5. The Minjiang Estuary is dry, and the Mid-Autumn Festival is the breeding season for migratory birds. Migratory birds will emerge from the mud in the middle of the night. This kind of worm has a flat body, each of which is three or four centimeters long. It is a bit like an earthworm, but it has a beard at the edge of its body. Fried migratory birds are a nutritious and delicious dish! This is like China on the tip of the tongue.

Bian Xiao says all this is acceptable. What about you?