Excuse me, how to cut sugar peanuts?

Ingredients: cooked peanut120g, cooked white sesame 8g.

Accessories: sugar 20g, maltose 25g, 16g water, salt 0.6g, butter 2g?

step

1. material

2. Put peanuts and white sesame seeds in an oven at 100℃ and keep warm for later use.

3. Pour maltose, fine sugar, water, salt and butter into the pot.

4. Heat and stir over medium heat.

5. Cook to 140℃ and remove from the fire.

6. Quickly pour sesame peanuts.

Step 7 mix quickly and evenly

Pour it on a non-stick cloth.

9. Form a rectangle with a thickness of about 1.5 cm, which is slightly cold.

10. Cut into small squares about 1.5 cm square.

skill

Cut the sugar while it is hot, and it will disperse when it is cut thoroughly. Stir the sugar quickly to prevent the syrup from getting cold and the peanuts from being covered with sugar. The size of the cut can be adjusted according to your own preferences.