What food is fire?

Huoshao is a traditional snack, which is mainly popular in northern China. Mainly produced in Beijing, Shandong, Hebei, Henan and other places. The main raw materials needed to make it are flour, onion, meat and so on.

The most famous fire is Baoding donkey meat fire, which is well-known in the north and south of the country. Donkey meat was caught in the fire when eating. The crispy taste of fire roasting is fat but not greasy, and the aftertaste between lips and teeth is endless.

In Handan, there is also a kind of fire, which is different from the donkey meat in Baoding. The donkey meat in Baoding can't burn without donkey meat, and the fire in Handan is purer. There is a local fire called crispy rice fire, which mainly uses white flour, and the ingredients are pepper, salt, fennel and sesame oil. It is said that it originated in the late Qing Dynasty and has the characteristics of multi-level and thin appearance. What do you want to put in when you eat?

The difference between baked wheat cake and fire.

Generally speaking, the fire can be long and round, and the sesame cake looks round. Other shapes are rarely seen, at least in the north. In the south, such as Huangqiao in Jiangsu, it is round and long.

As for the production process, it is actually difficult to distinguish. Different places and different practices can be said to be intertwined, and there are no clear restrictions on branding or baking. In short, these two things are like twins. Sometimes they may be the same thing, but sometimes they are obviously different individuals.