What exactly are the top 10 Chinese noodle dishes? Which ones have you eaten?

China's top ten noodles, this also has no official definition, the following to share with you I have eaten think the most delicious 10 kinds of noodles.

1, knife-shaved noodles

Knife-shaved noodles are popular in Shanxi Province and its surrounding areas, to Datong, Shanxi knife-shaved noodles are the most famous. Shanxi knife-shaved noodles in the thick side thin, shaped like a willow leaf, the entrance to the outside of the smooth internal tendons, soft but not sticky, the more you chew the more fragrant.

2, Lanzhou Beef Noodles

Lanzhou Beef Noodles, also known as Lanzhou Beef Noodles in Clear Soup, is a flavorful snack in Lanzhou, Gansu Province. It has won the praise of customers all over the world with its unique flavor of "clear soup mirror, fragrant meat, fine noodles" and "one clear white, three red, four green and five yellow".

3, fried noodles

Fried noodles is Beijing's characteristic food, by the vegetable code, fried sauce mixed with noodles and become. Cucumber, toon, bean sprouts, green beans, soybeans cut or boiled, made into a vegetable code spare. Then make the fried sauce by frying the diced meat and green onion and ginger in oil, then add the yellow sauce made from soybeans or sweet noodle sauce and fry it to make the fried sauce. After the noodles are cooked, they are pulled out, called "pot picker" by the old Beijingers, poured with the fried sauce, and mixed with the vegetable code, which makes the noodles with fried sauce.

4. Shame Noodle

Shame Noodle is one of the special traditional noodle dishes in Shaanxi Province of China, and it is a famous snack in XiFu, and it is most authentic in Qishan Shame Noodle in Baoji. For Shaanxi people, the color scheme of the noodles is especially important, with ingredients such as yellow egg skin, black fungus, red carrots, green garlic cloves, and white tofu, which are both beautiful and tasty.

5, chow mein

Chow mein is a meat, vegetables, soup, vegetables, rice and both of the traditional cuisine of Henan, with high-quality high-strength flour as the raw material, supplemented by soup and a variety of vegetables, similar to the wide noodles, to the taste of the flavor, soup, good gluten, affordable, nutritious, renowned in the Central Plains, throughout the country.

6, the big knife noodles

The flour used in the big knife noodles is a special white flour, do with egg whites and noodles, wake up for 72 hours, with two rolling pin rolled into a noodle, and then with a meter long, 17 centimeters wide, two kilograms of the big knife cut out the thin as paper, as thin as a line, tendons and constant noodles. The cooked noodles are fragrant, fluffy, smooth and refreshing, and are widely loved by people.

7, slurry surface

Slurry surface is a traditional snack in Shaanxi, Gansu and Ningxia regions, according to legend, the name is by Liu Bang, Han Gaozu and Prime Minister Xiao He in Hanzhong, the flavor of sour, spicy, fragrant, unique, slurry dishes to mustard greens (flower spicy greens) for the best.

8, stewed noodles

Stewed noodles is a traditional noodle snack specialties in central and northern China, popular in Shanxi, Shaanxi, Henan, Hebei, Beijing, Tianjin, Inner Mongolia, Liaoning, Anhui, Hubei and other areas north of the Yangtze River, also known as steamed noodles, brine noodles, stove noodles, kiln noodles, small amount of water noodles, paste noodles. The main ingredient is flour, and the toppings are mainly bean curd, bean sprouts and pork, and you can add mushrooms, shiitake mushrooms, and diced potatoes, which are also delicious.

9, noodles

Noodles, is a bed of noodles and good dough rolled into a round long noodles, directly into the pot of boiling water to cook, the beginning of buckwheat noodles for the fabric, with cooked mutton boiled mutton broth, boiled on the day of the broth, both to go to the stink of mutton, but also abatement of mutton fire is very nourishing to eat and not greasy, not tired, eat up the fragrance. The flavor is delicious.

10, Chongqing noodles

Spices are the soul of Chongqing noodles, a bowl of noodles all depends on the seasoning flavor. The first good seasoning, and then into the boiled noodles. The spicy flavor is harmonized without irritation, the noodles are strong and smooth, and the soup is fragrant and full of flavor.

The above 10 kinds of noodles are mainly popular in the north, I was born in the north, the north grew up, so I prefer the northern noodles, the southern noodles are also more delicious, but I go less, I do not offer ugly, welcome to leave a comment to add.

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