What to serve with blackfish dumplings and doWhat to serve with blackfish dumplings and doWhat to serve with blackfish dumplings and do

Blackfish meat is tender and elastic, perfect for making sashimi fish balls as well as wrapped dumplings, today I will share with you my blackfish dumplings ...

Ingredients

Blackfish 2

Five-flake meat 200g

Eggs one

Leeks 300g

Ginger moderate amount

Oyster sauce, fish sauce, white pepper in moderation

Pepper and anise boiled water

Blackfish dumplings

Blackfish washed

Shave the thorns and cut into slices

The fish meat out, add the peeled ginger chopped into a puree, diced can be used with the back of the knife chopping ...

Pepper and anise boiled water ginger spare

Leeks dry water

Select small leaves of fine leeks, cut as fine as possible ...

Pork minced into a puree with the fish mixture together with the clockwise direction together with the salt, fish sauce, oyster sauce, soy sauce, stirring together with the gradual addition of pepper water to be stuffed with the stuffing has been no resistance to the addition of eggs to continue stirring clockwise, gradually add leeks ...

Prepare dumpling skin

The rest of the fish bones and fish head, plus tofu boiled into soup ...

Tips

1, remove the fish meat must be part of the thorns to go;

2, pepper and anise water must be cooled slowly add in small batches, can not be too hasty;

3, the fish can be processed with a cooking machine, but it must be handmade more delicious