The easiest way to make red bean cake

1, rinse red beans, pick out debris, soak in cold water for 2 hours, drain. Mix well with 2 kinds of dry flour.

2. Put red beans in a 3-liter deep pot, add 4 cups of boiling water, cover, and heat over high heat for 5 minutes to bring water to a boil. Change to medium heat (70% power) and cook for 40 minutes, then heat for another 20 minutes on high heat. At this time the pot of water about 1 cup, urinating bean juice, red beans reserved.

3. In a large bowl, add 1/2 cup of water and mix well with sticky rice flour and clarified noodles, then add 1 cup of boiling red bean juice.

4, mix sugar and oil into the red beans to dissolve, slowly pour down the batter, stirring constantly until uniform.

5. Pour the red bean paste into a long greased pan (21 x 11 x 6 cm), wrap tightly with plastic wrap, cover with aluminum foil at the corners, and place the matte side out. Red bean cake

6, put the cake plate near the edge of the carousel, high heat 8 minutes, the cake plate for 180 degrees of the position of the transfer, followed by medium heat (70% of the fire) heat 7 minutes. Set aside to cool, then cut into pieces for serving.