The family's practice of making cakes with ordinary flour.

Ingredients: 500g ordinary flour, 65438+ 0.5g yeast powder, and proper amount of red dates.

1, put ordinary flour into the pot and add yeast powder.

2. Add cold water and stir into a slightly thick paste.

3. Cover with plastic wrap and ferment for 2 hours until it is honeycomb, indicating that the batter is fermented.

4. Add a proper amount of water to the steamer, put it in the steamer, spread the cage cloth, spread the fermented batter on the cage cloth, and then press a few red dates on the batter.

5, cover the lid, boil water over high heat and steam for 30 minutes.

6. Then take it out and put it on a plate, so that the cake made of ordinary flour is ready.

Extended data:

1, the batter should not be too thick. If it is too thick, add more water to neutralize it.

2. If you like peanuts, cranberries and other dried fruits, you can add them, and the taste will be richer. In addition, you can also put some red dates on the surface for decoration.

3. If there is really no flour at home, you can also use the ratio of glutinous rice flour to sticky rice flour as above 1: 3.

4, the batter must be steamed again, otherwise the taste will become worse.

References:

People's Daily Online-Brown sugar cake is "high" every year