Traditional Culture Encyclopedia - Traditional customs - What food should epilepsy avoid eating?
What food should epilepsy avoid eating?
Epilepsy, commonly known as "epilepsy" or "epilepsy", is a chronic disease in which brain neurons suddenly discharge abnormally, resulting in temporary brain dysfunction. According to the latest epidemiological data in China, the overall prevalence rate of epilepsy in China is 7.0‰, the annual incidence rate is 28.8/65438+ 10,000, and the prevalence rate of active epilepsy in 1 year is 4.6‰. Based on this, it is estimated that there are about 9 million people with epilepsy in China, of which 5-6 million are active epilepsy patients, and there are about 400,000 new epilepsy patients every year. In China, epilepsy has become the second most common disease in neurology after headache.
- Related articles
- Why is the suona called the hooligan of musical instruments?
- Deep-fried food in general, share some deep-fried snacks practice Daquan
- What is the role of Luoshen Fugu on our new era of college students to enhance cultural self-confidence?
- What's the difference between China's traditional humanism and western humanism?
- Zhongshan national traditional arts what
- Italian bag history
- Empress Dowager Cixi's favorite silver tribute noodles, what kind of food?
- What is the difference between ancient wine and modern wine?
- What are the stages of the development of China literature?
- How to make a saltwater popsicle?