Ensure that the dried yams fruit fruit cooked sun?

1, Enshi Dried Taro Gogo is a specialty dried taro product from the Enshi region of Hubei province, which is usually boiled and processed, and then dried in the sun.

2. Fresh taro will be cut into thin slices, and then boiled to ensure that it is well cooked and flavorful. The cooked slices are then dried in the sun to remove excess moisture while increasing shelf life and flavor.

3. Therefore, Ensure dried taro fruit and nuts are boiled and then dried in the sun during the production process. The dried yam chips treated in this way are more resistant to storage and can maintain their original flavor and texture for a longer period of time.