How to make dumplings?

Jiangmi meatballs are a kind of dessert that northerners often eat during the Chinese New Year holidays, and are deeply loved by children and ladies.

material

1 .jiangmi2. White sugar 3. brown sugar

working methods

1. steamed rice: steam rice like steamed rice according to your own needs. Steamed rice is also a key step. Don't be too dry, or the rice won't stick together easily, just a little wet.

2. Making rice balls: Leave the steamed glutinous rice for a while, and then start making rice balls when it is not hot. First spread a layer of flour on the panel, dig a spoonful of glutinous rice on the flour with a spoon, then pick it up and knead it, and stick it back and forth until the rice ball is not easy to loosen or stick to your hands. Repeat this process to make all the glutinous rice into balls of uniform size.

3. Fry the meatballs in the oil pan until golden brown (when the rice is cooked, just fry the outside in a beautiful color).

Just put away the fried meatballs and steam them when you want to eat them. Prepare a plate, sprinkle white sugar on the bottom of the plate, add fried meatballs, sprinkle some sugar evenly on the meatballs, and steam them in a steamer until the sugar melts and the meatballs are hot enough to eat. Adding some brown sugar to white sugar will make the color look better and the sugar juice more sticky. The remaining sugar juice can also be used for drinking water and dipping bread.