How to make pig's feet delicious

How to make peanut stew pig's feet

First of all, we prepare the ingredients to make peanut stew pig's feet, pig's feet, peanut rice, lotus root, green onion, ginger, salt, cooking wine.

First of all, clean the pig's hooves that you bought home, sometimes there are hairs on the hooves, so we have to use the fire to burn them a little bit, and then clean them and chop them into small pieces. Peanut rice into the water to soak a little, and then stewed easier to tender, lotus root peeled and cut into small pieces, ginger cut into ginger, green onion cut into scallions.

Start a pot of boiling water, the pig's feet into the pot of cold water, and then add ginger, pepper, cooking wine to the pot, and then boiled over high heat, after the water boiled and then give the pig's feet to cook for a while, if the water above the froth, then use a colander to fish out, and then the pig's feet, and then rinsed with lukewarm water, and then put the bowl of standby.

Prepare a stew pot, put the pig's feet in, and then add the right amount of water, water to some, submerged over the pig's feet, in the process of stewing pig's feet, try not to add water, and then add a few slices of ginger to the pot, after the fire boiled, turn into a small fire slowly stewed for an hour, and then put peanut rice in the stew on the second half of an hour, and then put the lotus root stewed half an hour, and then sprinkle the final salt and chopped scallions can be served. The last sprinkle of salt and chopped green onion can be out of the pot.

Tips

Before stewing pig's feet, be sure to blanch the pig's feet, so that you can remove the pig's feet inside the blood, foam and fishy smell, if directly stewed pig's feet, the soup will be very bad smell, and the color is not clear.

If you want to make soup dishes, it is best to choose a stew pot, so that you can maximize the retention of the nutritional value of the ingredients as well as the flavor, so that stewed soup is the most valuable, and the taste is also very fresh, if you use an iron pot to stew, sometimes it will be reacted with the ingredients, affecting the flavor of the soup.

The best choice of pig's feet fresh pig's feet, generally go to the market can be bought, it is best not to choose frozen pig's feet, because those frozen meat products do not know how long to put, a thawing of the words may be meat are rotten, buy home pig's feet and remember to remove the hair.