What starch can be used to run crispy meat?

Running crispy meat is a traditional Chinese cooking method, which requires a certain amount of starch. Commonly used starches include corn starch, potato starch and pea starch. These starches have certain viscosity and water absorption, which can play a role in bonding meat quality and improving taste.

Among them, corn starch is one of the most commonly used starches, because its color is white and its taste is light, which will not affect the taste and color of raw materials. Potato starch, on the other hand, has a powdery taste and is suitable for making crispy running meat. Pea starch is smooth and tender, which is suitable for making tender running crisp meat.

generally speaking, the choice of starch for crispy meat can be decided according to your taste preference and the required meat taste. Different starches can bring different tastes and textures, and you can choose according to your own needs.