What are the best snacks in Gutian?

Gutian snacks - fried noodles, mushrooms, bad vegetables, etc. Bad vegetables is the farmers' year-round reserve. The local species of fat mustard to the sun to half-dry, with red lees salt pickle, sealed, a few days after eating, then slightly spicy fragrance, commonly known as "good-looking than the new son-in-law, delicious as the new bad vegetables"; if eaten for a long time, it is bright red dripping, overflowing aroma, salty and sour taste, under the congee with rice, the taste of it is infinite.

La Rabbit Meat It was formerly a delicacy made for the Gutian folk at the time of New Year's festivals. It is made by roasting a whole rabbit after slaughtering in a "rice-burning" pot (the pot is filled with rice and roasted). The color of the rabbit is brownish red and oily, the meat is dry and tender, and the flavor is rich and attractive. Cut pieces mixed with ginger, vinegar and cooking, sour, spicy, sweet, all flavors. 80's become a famous restaurant dishes.

Fried noodles Take the mechanism of the thick strip of fresh noodles, first boiled in boiling water to cook and bleach water to cool and dry, and then poured into the hot fire in the right amount of oil tripod, and mixed with shredded meat, mushrooms, garlic and razor clam sauce and other condiments, instant and continuous frying, so that it is cooked through the soft and do not stick to the walls of the tripod, then into the fragrant and delicious noodle dishes. The food stalls and restaurants supply at any time, and are highly favored by tourists and customers.

Taro egg noodles Steamed local taro and sweet potato flour mixed into a ball, with the "sweet potato cut" push cut into round strips, dropping into the boiling hot pot of soup, the side to be boiled, mixed with oysters, celery and other condiments, that is, into the color and taste of the unique cuisine, look and taste, smooth, refreshing. To the Gutian idle holiday call friends improvised "happy noodles", since the 80's, street night stalls specializing in such snacks stalls.

Dingbian paste for the rice paste processed food, torn into pieces and boiled, soft and crunchy, easy to cook the real not paste, mixed with pig skulls, pig intestines and other mixed and boiled, and its flavor is unique. Both urban and rural areas have set up pots and set up points on the street side of the road, with the guests cut a few sections of pig intestines with, eat the slurping sound, enjoyable.

The rotting piece is the Gutian special dried tofu, half a foot square, roasted by the fire, the quality of soft and pliable, not bad for a long time. When sold, it is cut into long slices, as thin as a cicada's wing. It is suitable for both meat and vegetable dishes, and is soft and salty. It is often used as an accompaniment to home-cooked meals.

The light cake is also called "Zhendong cake" or "Zhenliao cake". According to legend, it was created by Qi Jiguang, a famous general who fought against Japanese invasion, and was used as dry food for warriors. Light cake to flour as the main ingredient, slightly fermented, add a little salt, cut into pieces and crushed into a round cake embryo, pasted in the mouth of the small belly of the cake oven wall, after baking that is. In the center of a hole, through the grass rope, easy to carry. In the process of production, its speed and XuChangchao grinding sound, pleasant to the ear just out of the light cake, the face of the bottom of the soft, crispy and delicious, can be a popular fast-food snacks.

Suzhou cake is the Gutian unique exquisite pastries, flour as the main ingredient, mixed with diced meat, sugar, sesame, peanuts and other mixed and made, wrapped in thin paper, steamed in a steamer, sweet and fluffy, melting in the mouth, teeth and cheeks remain fragrant. Celebration of the feast more than this pastry, daily also as a gift to friends and relatives of the gift.