How to cook milk tea by hand? What is the proportion of boiled milk tea?

1. Put the sugar in a pot without water and heat it to amber.

2. Pour the milk into the pot? When tea leaves are poured into milk, caramel will suddenly agglomerate, but it will slowly melt.

At first, the tea leaves will float on the milk, but when it is filled with water, it will immerse itself in the milk.

4. Twisting tea with a wooden stick is to twist the tea with a pestle. The purpose is to make the taste of tea completely emitted. If you like the taste of milk, you can cook less for a while. If you like the taste of tea, you can twist it for a while.

5. Cook until the color of milk tea remains the same. Separate the tea leaves from the fire with a colander and pour them into a cup.

6. The practice of iced milk tea: pour the cooled milk tea into ice cubes and put it in the freezer. Frozen into ice, put it in the freshly cooked milk tea and let them blend together. The taste is not diminished at all, and it is more suitable for hot summer ~

What is the proportion of boiled milk tea?

The ratio of milk to tea in milk tea is 1: 1. If it is a tea bag, a glass of milk is enough. Take "rose milk tea" as an example, the method is as follows:

Ingredients: black tea (1 bag)

Seasoning: Huai Zheng rose (6), milk (1 cup), honey? (two spoonfuls)

Steps:

1, put the black tea bag and roses in the cup.

2. Add appropriate amount of boiling water to brew and let stand for 2 minutes.

3. After the black tea and roses are soaked, add some honey.

4. Take out the black tea bag (the black tea bag can be brewed for 2~3 times).

5. Stir well and serve.

6, do it yourself, you can brew a cup of healthy milk tea with rose fragrance in 3 minutes.