How to make a cake with a rice cooker?

Materials: 3 eggs, 50-100g of sugar (according to personal taste), 70g of flour. No water and no baking powder.

Procedure:

First, beat the 3 eggs and sugar together, I use the most common whisk, beat for about half an hour, the hands are soft, until the eggs and sugar dissolved together, are into a light yellow egg foam. Then, sprinkle the flour into the egg foam, stirring well to make sure the flour didn't form small clumps.

When the egg batter is ready, you can grease the inside of the rice cooker and pour the batter in. My rice cooker is small, less than 20 centimeters in diameter, so I only poured my egg batter about 2 centimeters high. Cover the lid, press the rice cooker "cook" button, I do not know why about 5 minutes or so jumped to keep warm, and so on 2-3 minutes, and then pressed a cook, a few minutes and jumped, this time you can smell a cake flavor, open the lid, the surface is light yellow, than the original grew a little taller than the chopsticks poke, if poked into, and the chopsticks, the egg batter is not too high, the egg batter is not too high, the egg batter is not too high. If you can poke it in and the chopsticks are not sticking to the egg paste, it means it's ready. Take out the pan, flip it over, and the cake will come off, and the bottom should be a little darker yellow.

This portion makes two cakes less than 20 centimeters in diameter and 2-3 centimeters high.