What are the specialties of Guangdong

Specialties of Guangdong are: Pantang horseshoe cake, chicken cake, bouncing sand, almond cake, white sugar cake, beef balls, prune dishes, egg rolls, quail, steamed dumplings and so on. Guangdong cuisine has a long history, in the ancient Lingnan Yue ancestors have a unique style of food, such as hobby insects, snakes, fish and clams and raw food. As early as 2,000 years ago, the Western Han people written by the "Huainanzi" book, there is "Yue people get boa snake as a delicacy" record, the Southern Song people also exaggerated description: Guangdong people "do not ask the birds, animals and snakes, no food.

1, Pantang horseshoe cake. The traditional cakes of Guangzhou area, the cake body color golden and transparent, smooth and elastic.

2, chicken cakes. Guangzhou area characteristics of traditional cakes snacks, taste sweet and crispy, sweet and salty.

3. Bunsha. Specialty snacks, shaped like a butterfly, golden color.

4, almond cake. Guangdong's traditional Han Chinese cake famous food.

5, white sugar cake. Guangdong Han specialty pastries, sweet and refreshing popping teeth smoke tough.

6, beef meatballs. Beautiful juice overflowing, lips and teeth.

7, plum dishes. Traditional Han Chinese dish.

8, egg rolls. Traditional cuisine.

9. Guangdong traditional food.

10, steamed dumplings. Traditional Han snacks, eaten when the Qing Yi pungent.