Is Korean traditional food true?

Fairy tales are all lies! I used to like Liang Guang's fairy tales, but now I have little time to follow them because of my busy work. Looking back at that time, Korean movies were really popular here, with novel stories and no shortage of handsome men and women. It was quite cool to watch.

Among them, the special food in Korean movies also makes everyone look forward to it. I think many friends have finished with confidence, and then they must go to Korea to taste authentic specialties when they earn money. The dining table in that play has always been full of special dishes, vegetables, fruits and meat, and the dinner is beautiful. Although there are many small plates, the characters in the TV series also talk about it when eating.

Are all Korean snacks so delicious? Think about these weird and false storylines of Korean movies. Everyone knows that it's all a lie, but is the special food true? Of course, it is difficult to "inspect" if you have never been here, but Korean students have said this before: basically you can't eat braised pork!

Without meat, what are the Korean specialties? Naturally, I thought of sauerkraut, also known as "the country of kimchi". In fact, sauerkraut comes from our side, but Korean sauerkraut is well-known in their eyes. In our side and even the whole world, student sauerkraut is actually not famous. On the other hand, our own Fuling pickles are the three internationally recognized pickles.

Naturally, that's not the point. The point is that kimchi is basically one of the staple foods there. Every meal. I think it's because of its low price and long shelf life. In addition to sauerkraut, foreign students in Korea often eat another kind of seafood soup, which has many ingredients but is cheaper.

I can't help it. Korean ingredients are too expensive, especially meaty ones. It is normal for international students to swallow it. I also eat buckwheat cold noodles on weekdays, but the taste itself is the taste of black wheat, which is not as fragrant as that eaten in Korean films. Just try your stewed buckwheat noodles, whether it's soup or cold dishes, it tastes like that.

Bowls and small plates look dazzling. Actually, most of them are vegetables, fruits or sausages. Coupled with sauerkraut and some Chili sauce, a Korean meal is actually meat-free. Occasionally, I guess it's not local, but imported. On the contrary, Korean instant noodles are more common.

Korean instant noodles have no braised pork, which lasts longer and tastes good. Maybe that's what international students eat the most. Chinese fast food at noon is actually similar to ours, except that the meat dishes here are more direct, but they are basically there.

For the so-called Japanese hot pot, we can see that shrimp should also be here, and basically there are some hot pot bottom materials, which are wheat flour in the final analysis. Therefore, the special food in Korean movies is not something that Koreans can eat casually, and there are naturally not many international students who want to eat it.