What are the main components of edible essence?

Essence is made of spices and wrapping agents through emulsification and spray drying, which has the characteristics of preventing oxidation and volatile loss, and is mainly used for seasoning solid drinks and seasonings. Oil-soluble essence is made from edible spices such as soybean oil, blended oil and sunflower oil, and is mainly used for flavoring candy and biscuits.

Edible flavor refers to the flavor of natural food, and it is a variety of flavors with natural flavor that are carefully blended by natural and natural equal spices and synthetic spices.

Essence is suitable for drinks, biscuits, cakes, frozen foods, sweets, seasonings, dairy products, canned foods, alcohol and other foods. The dosage forms of edible essence are liquid, powder, microcapsule, slurry and so on.

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Matters needing attention in purchasing essence

1. When purchasing essence, you need to consider the characteristics and specific uses of the product, including the dosage form and the desired aroma and fragrance. In different systems such as beverage, candy and baking, it is necessary to consider the use of flavors with different formulas, including liquid flavors, powder flavors and emulsified flavors.

2. Choose imported flavors. The spices of imported flavors come from high-quality raw materials purchased all over the world, and real and pure flavors are extracted and created from different parts of plants and fruits, which are favored by consumers.

3. The essence is volatile and should be added after heating and cooling or in the later stage of processing to reduce the volatilization loss. When food is exposed to an open system, its fragrance is easily volatilized and lost. Food should not be exposed to the air for a long time after adding essence.

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