Kaifeng Special Snacks (Food Capital with Unique Flavor)

As a famous historical and cultural city in China, Kaifeng has always been famous for its rich historical background and flavor snacks. Kaifeng's special snacks have attracted the attention of countless diners with their unique tastes and production techniques, and become the unique flavor of Kaifeng, the capital of food.

First, sweet and sour small yellow croaker

Sweet and sour yellow croaker is one of the most famous special snacks in Kaifeng. Its production process is unique and its taste is sweet and sour. First, wash the fresh small yellow croaker, drain the water, and marinate it with salt and cooking wine for a while. Then wrap the salted small yellow croaker with thin starch and fry it in the oil pan until golden and crisp. Then, pour the oil out of the pot, add some sugar and vinegar, and cook on low heat until the sugar melts. Finally, put the fried small yellow croaker into the pot and stir well, so that each small yellow croaker is wrapped in sweet and sour sauce. Sweet and sour small yellow croaker is sweet and sour, fresh and juicy, and it is a delicious food that can't be missed in Kaifeng specialty snacks.

Second, sesame oil strips

Sesame oil bar is a classic combination of breakfast in Kaifeng, and it is also one of the favorite snacks of Kaifeng people. Sesame cake is a kind of pasta with crisp taste, while fritters are a kind of pasta with crisp outside and tender inside. The process of making sesame oil sticks is very simple. First, mix flour and water evenly and knead into dough. Then, divide the dough into small pieces and roll it into thin slices with a rolling pin. Next, brush a layer of oil on the rolled dough and roll it up. Finally, roll the rolled dough into a circle and bake it in the oven until golden brown. Sesame oil sticks are crisp and delicious. Eating one in the morning can make people refreshed and energetic.

Third, Kaifeng beef Huimian Noodles

Kaifeng beef Huimian Noodles is a special snack of noodle soup, which is famous for its delicious soup base and tender noodles. Slice the beef first and marinate it with salt and cooking wine for a while. Then blanch the marinated beef with boiling water, take it out and drain it for later use. Next, cook the beef bones, skim off the floating foam, add ginger slices, onion segments, cooking wine and appropriate amount of salt, and cook until the soup is delicious. Finally, put the cooked noodles into a bowl, add hot beef soup, beef slices, bean sprouts, coriander and other ingredients, and serve. Huimian Noodles soup base of Kaifeng beef is delicious, the noodles are tender and smooth, and the ingredients are rich. It is a delicious dish in Kaifeng specialty snacks.

Kaifeng snacks are rich and varied, and each snack has its own unique production technology and taste, which makes people memorable. Whether it's sweet and sour yellow croaker, crispy and delicious fried dough sticks, or delicious beef Huimian Noodles, it can make people linger. When you come to Kaifeng, you may wish to taste these unique Kaifeng snacks and feel the unique flavor of this gourmet capital!