What is the food that can represent Shandong? Why?

Here I come to recommend a few very famous:

1, pancake rolled onion

Pancake rolled onion is made of cornmeal, wheat flour, eggs and onion made of a food, is a local traditional food in Shandong Province. Serving method is to wash the onion dipped in sweet sauce soybean sauce with a freshly cooked pancake rolled to eat, pungent and spicy accompanied by the flavor of the sweet sauce, tasty and appetizing

2, nine-turned sausage

Nine-turned sausage is a traditional Han Chinese dish in Shandong Province, belonging to the Lu Cuisine Department. The pig intestines will be blanched and deep-fried, and then filled with more than ten kinds of ingredients, with a slight fire made. Sour, sweet, fragrant, spicy, salty, red color, soft and tender texture.

3, pot collapsed tofu

Pot collapsed tofu is one of the classic Shandong specialties, belonging to the Lu cuisine. Pot collapsed is a cooking method unique to Lu cuisine, which can be used for fish, meat, tofu and vegetables. The tofu is impregnated with seasonings, dipped in egg and fried in oil, and collapsed in chicken broth over a slight fire, which is very flavorful and can also be called? It is also known as "tofu stuffed in a pot".

4, Weihai Spanish mackerel fried bread

A Spanish mackerel fried bread, let a person eat a lot. This new school of Shandong Weihai dishes, but quite a few points of the combination of North and South flavor, always the South of the small dumplings show, famous, and this Spanish mackerel fried bread is a blend of the salty taste of the North and the South of the clean appearance, both inside and outside, mouth-watering.

5, Texas Grilled Chicken

Texas Grilled Chicken can be said to be the world's reputation, known as ? The first chicken in the world? A mention of the word "Texas", many people will not own pick up the word "steak chicken". Dezhou steak chicken shape and color both excellent, five spices off the bone, meat tender taste pure, light and elegant, taste through the bone marrow, fresh and strange nourishing.

6, Zaozhuang spicy chicken

Zaozhuang spicy chicken adhering to the most important characteristics of the Lu cuisine, that is, salty and fresh flavors, plus the name? A swarm of bees? chili peppers, a school of its own in the fried chicken. Zaozhuang spicy chicken is not in vain, can be called? China's spicy chicken township? Its own unique place

7, Weifang Chaotian pot

Chaotian pot is a famous Han Chinese food in the Weifang area of Shandong, belonging to the Lu Cuisine Department, featuring, pancakes rolled meat, eaten without a pot. Originated in the Qing Dynasty during the Qianlong period of the folk morning market, passed down to the present day, is recognized as ? Chinese famous snacks? It has been recognized as one of the famous snacks of China and Shandong. Shandong famous snacks?

8, Jining Bengjian rice

Bengjian rice is a traditional specialty of Jining City, Shandong Province. Beng Meat Dry Rice is a selection of fresh pork or tenderloin with traditional special in the traditional Chinese sand Beng Meat with charcoal fire carefully cooked into the pork color red, taste crispy, refreshing, fat but not greasy, eaters are feeling full of flavor.

9, oil explosion double crisp

Oil explosion double crisp Lu Cuisine, Shandong is a traditional dish. Cooking to explode vegetables oil explosion as the main oil. Authentic oil burst double-crisp practice is extremely difficult, the requirements of the fire is extremely demanding, owe a second is not cooked, over a second is not crisp, is one of the most difficult dishes in Chinese food production. It is one of the most difficult dishes to make in Chinese cuisine. It is a specialty food with both color, aroma, taste and shape.

10, Shandong pancakes

Originally from Taishan, Shandong Province, the traditional specialties of pasta, shaped like a lotus leaf, thin and soft as paper, fragrant, tasty and palatable. Modern pancake production methods are difficult to prove the age of creation, but? Pancake? The use of the word can be traced back to a long time ago, according to legend, Meng Jiangnu weeping on the Great Wall, the food that brought pancakes.