What are the beautiful and delicious wedding cakes worth recommending?

In the cake world, there are some unshakeable status to go to the dessert store must be ordered the existence of their super-high value to attract people to commit crimes, but also very tasty, so that you get fat ......

Truly curious, your favorite which one it...

Napoleon Napoleon Cake

i.e. French lasagna (mille-feuille), consists of 3 layers of puff pastry sandwiched between 2 layers of creamy sandwiches, and sometimes the sandwiches also use whipped cream or jam. Although it is called Napoleon cake, it actually has nothing to do with Napoleon, and is said to be a misnomer for a type of puff pastry name Napolitain from Naples, Italy. Most French people don't call it Napoleon, but lasagna.

By the way, to prevent squeezing all the cream out with one forkful, the elegant way to eat lasagna is to let it lie on its side and then cut a big slice and eat it.

Mont Blanc

A world-famous chestnut cake, it's named after the snow-covered peaks of the Alps that the chestnut puree is squeezed into on top of the sponge.

Black Forest gateau Black Forest cake

Famous cake from Germany, the Black Forest is located in Baden-Württemberg, Germany, due to the dense vegetation, far away from the black pressurized one, so the name "Black Forest", German in the The Black Forest is Schwarzwald, and the Black Forest cake is called Schwarzwaelder Kirschtorte.

While the Black Forest cake is mainly chocolate on the outside, the buttercream and cherries are actually the main attraction. There will always be lots of cherries, and in Germany, the most authentic Black Forest Cakes are made with cherries from the Black Forest in Baden-Württemberg.

This is not only used for decoration, but also for stuffing the sponge with sour cherries and, traditionally, adding cherry wine to the sponge, so you can taste the distinctive wine flavor in the Black Forest cake.

Brownie Brownies

Born in the United States in the late 1800s, Brownie Brownies are a cake dessert made from nuts and chocolate. Although the appearance and chocolate cake is very similar, but in fact than the chocolate cake, brownies use less flour and more cocoa powder, the two texture and flavor is not the same, brownies are more dense, the texture of the cookie, the surface is more crunchy, chocolate cake is more light and fluffy.

Mille Crepe cake

This is not a lasagna. It's a classic French cake, and the word "mille" is the French word for a thousand. It consists of multiple layers (up to 20) of crepes and a pastry cream filling, and has evolved into a myriad of flavors, with mango and durian being two of the most popular.

Red velvet cake

Born in the United States. Red velvet cake is called red velvet not because it looks like some shiny red velvet dress, but because of its extremely smooth, velvety texture, which is attributed to several special ingredients: baking soda, vinegar, and skim milk. The vinegar and skimmed milk are acidic and react with the baking soda to create a large number of bubbles, resulting in a cake that is exceptionally light and smooth. There's no uniformity to its shade of this red; it can be deep red, brownish red, or bright red.

That said, it's especially good for wedding cakes, and can even be made into a gradient effect.

Fraisier Strawberry Cake

Fraisier, which comes from the French word fraise, meaning strawberry, is a very traditional and classic French birthday cake, and can be found all over the city. In French desserts, it is rare to see a cake covered with fruits, and Fraisier is one of the few cakes that rely on its value and deliciousness.

Chocolate Lava

Born in 1987 in New York. By not baking the cake completely, it creates a chocolate syrup effect with a soft center inside. There are 4 main ingredients: butter, eggs, sugar and chocolate, with very little flour, and in some recipes no flour at all, totally customized for chocolate lovers.

Cheese Cake Cheesecake

It is said that the predecessor of cheesecake was born as early as the ancient Greek period, which has a very long history. The top layer of cheesecake is usually cream cheese or Ricotta, with eggs and sugar, and is usually made with cookies as the base, and topped with fruit, jam, toffee or chocolate sauce, etc.

Cheesecake is the most popular type of cheesecake in the world.