What are the delicious specialties in Jiujiang?

Radish cake is a traditional Chinese food of the Han nationality in Jiujiang, and it is a special breakfast in Jiujiang. It is made of dough and crispy noodles wrapped with radish and silk stuffing and fried.

2. maocai.

Maocai is beautiful, and Jiujiang people are so spicy. Maocai, a Sichuan snack, has been localized and improved, retaining its authentic spicy and delicious flavor. After adding tomato flavor and golden soup flavor, more people like it, suitable for all ages;

3. jiujiang tea cake

Jiujiang tea cake, which originated in the Tang Dynasty, is one of the four cakes in Jiangxi. It is developed from traditional technology and modern technology. Golden color, with the characteristics of small but fine, thin and crisp, crisp and sweet, fragrant and beautiful.

Repair the water whistle

Xiushui whistle is a unique traditional scenic spot of Han nationality in xiushui county. Using local specialty sweet potato and Xixiang sweet potato powder as raw materials, it is refined by traditional technology. Instant in the mouth, fragrant, soft and nutritious.

5. Jiujiang osmanthus crisp candy

Jiujiang osmanthus crisp candy is the traditional name of Jiujiang Han nationality. Its color is milky white, its texture is fresh and tender, it has the characteristics of crisp bone, sesame, oily, sweet and mellow, and it has the effects of moistening lung, invigorating stomach and relieving cough.

6. Clear water banquet fried dumplings

Clear water banquet fried dumplings are exquisite in workmanship. The dumpling skin is tough, delicious, thin and shiny, but not rotten after frying. When cooking, jiaozi fell on the plate, and jiaozi was golden yellow, but yellow but not hard, fragrant but not burnt, which made people feel appetite doubled.

7. Meet seafood

When meeting seafood, Jiujiang people are full of innovative spirit, combining seafood with noodles in a novel way, so that every noodle has the taste of seafood, which can be regarded as an outstanding contribution to the integration of north and south food culture;

8. Fried dumplings with radish and beef

Fried dumplings with radish and beef are a special snack in Jiujiang. This kind of fried dumpling was originally a Hui food, which was welcomed by China people because of its unique flavor, and was mainly filled with beef and radish.

9. Fried dough sticks wrapped in glutinous rice

Glutinous rice fritters are a special snack of Han nationality in the south of the Yangtze River. After the glutinous rice is steamed, spread the fried black sesame seeds on the flat surface, or stick a layer of fried bean powder on the inside and outside of the glutinous rice, and then put the fritters on the glutinous rice. You can put mustard tuber, ham and so on. According to personal preference, you can eat the fried dough sticks wrapped in glutinous rice.

10. Zanzi cake

Ciba, one of the famous snacks in Wuning County, is named after its hot, sweet, fragrant, soft and refreshing raw materials.