Chinese and Korean netizens on the issue of the origin of kimchi is controversial, exactly where it originated?

01 Hua Chunying answered reporters on the origin of kimchi

According to the Ministry of Foreign Affairs website, Foreign Ministry spokeswoman Hua Chunying hosted a regular press conference on December 1, a reporter asked? South Korea and Chinese media on the network on the origin of Korean food kimchi controversy, the Ministry of Foreign Affairs has any comment on this? ? Hua Chunying replied: ? Is there a controversy in this regard? I am not quite sure. I think there is more cooperation and **** enjoyment between China and South Korea. ? Not a positive answer to the origin of kimchi, but instead change the subject to say that China and South Korea is more cooperation, this answer is short and strong and will not leave people talking points.

02 The origin of kimchi

As for the origin of kimchi has always been controversial, China's earliest collection of poems, "The Book of Songs" wrote ? In the middle of the field there is a hut, the frontier has a melon is peeled is minced, offered to the emperor ancestor? The first poems in China, "The Book of Songs", wrote: "In the field there are hut, the border has melon is peeled is minced, offer the emperor ancestors? Peeling? and? Minced? Is that means pickling process, Han Xu Shen "Shuowen Jiezi" also explains that? Minced vegetables, pickles also? Shangshu. Description" recorded that ? Want to make and soup, er but salt plum? , which indicates that at least 3100 years ago, China has been used to salt the plum role of cooking. Therefore, China's salt dishes should be earlier than the "Poetry", should be originated 3100 years ago in the Shang and Zhou periods.

The Northern Wei Dynasty Jia Si-feng wrote "Qimin Yaojutsu", which has a more detailed description of the production of kimchi, which shows that the production of kimchi in China has a history of at least 1,400 years, and the production process of kimchi is one of the heritage of China's long and exquisite culinary technology.?

Korean kimchi, from the origin, is passed from China, they kimchi culture, y permeated with Chinese Confucian culture. It is said that Korean kimchi may have originated in the source of Chongqing Jiangbei County (now Chongqing Yubei District) Dawan Town, Tang Dynasty period Xue Rengui was sent by the court to Goryeo (South Korea), his entourage are all people in Chongqing Jiangbei County, will do kimchi, so kimchi gradually came into the Korean thousands of households.

03 Traditional culture needs to be valued

According to the website of Chosun Ilbo on July 2, 2011, South Korea plans to apply to put ? Kimchi and kimchi culture? to be included in the UNESCO Intangible Cultural Heritage of Humanity, and at one point, the official media said to the public that the application had been successful, but in fact it was not, and the prerequisite for them to apply for inscription was to be included in the country's cultural heritage list, and kimchi has not been included in the list of important intangible cultural heritages.

South Korea in recent years on the inscription of frequent action, even at the expense of ? Stealing? Our culture to bid for the heritage, such behavior is naturally very shameful, but on the other hand, we are whether we give enough attention to our traditional culture, we can not pass on our culture, which is also our urgent need to solve the problem now. ?