What is the big Leba in Russia?

Da Lieba is the staple bread in Russia. In Harbin, the names of many foods are translated in Russian, such as Russian buns called "Shaq" and dry bread called "Sukeli". The big head and the hard shell of the big lieba. You need to slice it when you eat it, with butter and soup. After three times of fermentation, hard impurities such as hops, unique basswood and oak were added to the bread, and the outer skin was hard and the inner core was soft. Barley bread has the aroma of noodles, wine, salt, fruit and wood, and lactic acid. Barley bread is characterized by long storage time.

Dalian is a specialty of Harbin. The name "Leba" embodies the integration of Chinese and western cultures. "Leba" is Russian "bread", so the Chinese word "big" is added in front of it because it is big. When the writer Qin Mu came to Harbin, there was a metaphor of "bread is like a pot cover", which was Lin Qiu's bread. Its standard diameter is between 23 and 26 cm, and its thickness is above 16 cm. The net weight of bread is 2 kg, and the bulkiness is heavier than that of ordinary bread. It's heavy to hold in your hand, and more importantly, bring this special gift from Harbin as a gift.