How to Make Steamed Cabbage Dumpling Stuffing

Main Ingredients

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Pork (fat and lean) 500g

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Milk Cabbage 500g

Side Ingredients

Scallions

4 pcs

Celery

1 handful

Yellow soybean Soy Sauce

2 tablespoons

sea salt

1 tablespoon

chicken powder

1 tablespoon

ginger

one piece

pepper

moderate

cooking oil

moderate

maintainer

1 tablespoon

Cabbage dumplings stuffed with Directions

1.

Pork washed and cut into chunks, chopped into puree

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2.

Cabbage washed, chopped

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3.

Put the cabbage in the cabbage with a little salt to pickle the cabbage out of the water

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3.

4.

Mixing the filling is very critical, ginger minced, chopped scallions, seasoned meat mixture add ginger, add the right amount of salt, add minced scallions

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5.

Squeeze the water out of the cabbage into the meat mixture, mix well

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6.

Dumpling skin is bought outside, with children really do not have time to roll their own skin

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7.

Cabbage and pork filling in one direction to mix well that is good

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8.

Wrapped, refrigerator, want to eat in the birth of the steamer on the You can do it