Traditional Culture Encyclopedia - Traditional customs - How to make corn wine?
How to make corn wine?
1. Boil the corn with water for about 10 hour, then take it out and dry it to reduce the temperature.
It is not so hot after it is dry. Start stirring and put it into retort for fermentation. The fermentation time is about 30 hours, and then it takes a week to put it in a sealed jar.
3, you can start baking wine, put a big pot of water on the stove, then put a woodcutter, put a fold on the woodcutter's face and put a wine retort on the fold.
4. Pour the fermented corn into the retort, put a wine tank in the middle, put a pot on it, fill the pot with cold water, and then use a big fire. When the temperature rises slowly, the wine comes out.
Extended data:
Efficacy and function of corn
Lose weight. Eating can eliminate the hunger of obese people, but the calorie content after eating is very low, which is also one of the substitutes for losing weight.
Fight cancer. Plant cellulose can accelerate the discharge of carcinogens and other poisons, and eating more corn can also inhibit the side effects of anticancer drugs on the human body.
Reduce blood pressure and blood lipids. Rich calcium can lower blood pressure, promote cell division, lower serum cholesterol and prevent it from depositing on blood vessel wall. Therefore, corn has certain preventive and therapeutic effects on coronary heart disease, atherosclerosis, hyperlipidemia and hypertension. Central American Indians are not prone to high blood pressure because they mainly eat corn.
Improve memory and resist aging. Stimulate brain cells, enhance people's brain power, memory and metabolism, and regulate nervous system function. It can make skin soft and smooth, inhibit and delay the generation of wrinkles, and resist eye aging.
Clean your eyes. People who often use their eyes should eat more yellow corn to relieve macular degeneration and vision loss. Lutein and zeaxanthin can absorb harmful light entering the eyeball by virtue of their powerful antioxidant effect.
Promote gastrointestinal peristalsis. Can be used for preventing and treating constipation, enteritis, and intestinal cancer.
People's Network-The health care efficacy and function of corn What's the difference between different kinds of corn?
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