What's the difference between bean gluten and yuba?

1, the production process is different: soybean skin, also known as soybean skin, is made by soaking soybeans, grinding, boiling, cooling and solidifying, tearing into pieces and drying; The method of making yuba is to soak soybeans and grind them into slurry, then boil soybean milk, cool it and take out the floating protein layer, then boil the bean dregs below until they are solidified, make them into flat plates and dry them in the sun.

2. The appearance and taste are different: bean gluten has a coarse fiber structure, flat and long, chewy, hard texture and tough taste; Yuba is a slender thin slice, which is generally thin and transparent, soft in texture and tender in taste.

3, different uses: bean gluten is often used in cooking, can be used as the main ingredient or ingredient of dishes, often appears in cooking, cooking soup and other dishes, with a certain chewing feeling and toughness; Yuba is also widely used in cooking, which can be used as the main ingredient or ingredient of dishes, and can also be used to make burritos and stews. , the taste is soft.