How to make soybean paste? The difference between bean paste and soybean paste?

Bean paste and soybean paste are both sauces we usually eat, both are very delicious, but do you know the difference between bean paste and soybean paste? Do you know what dishes are best to do with bean paste? Next, listen to me to a one to come!

The difference between bean paste and soybean paste The basic introduction of bean paste

The raw materials of bean paste are broad beans, salt, chili peppers and other raw materials brewed into the sauce. It is produced in Sichuan, Yunnan, Guizhou, Hubei, Hunan and Anhui. It has a fresh and slightly spicy flavor, and the main ingredient is fava beans. It can be fried, cold, and can be made into a variety of small food, is a popular food. Fava beans contain a large amount of protein, second only to soybeans in the daily consumption of beans, fava beans contain a large amount of calcium, potassium, magnesium, vitamin C, etc., and a more complete range of amino acids, especially lysine content.

The basic introduction of soybean paste

Soybean paste, also known as soybean paste, soybean paste, with soybeans fried and ground after fermentation and made, is China's traditional sauce.

Soybean paste has a strong sauce and ester aroma, salty and sweet, and is used in a variety of cooking methods such as jiao, stewing, steaming, frying, mixing, etc. It can also be used as a side dish, net food and so on.

The difference between soybean paste and soybean paste

Soybean paste is technically made from fermented soybeans and does not contain flour, it is more common in the northeast and is called "Northeast Soybean Paste", which is suitable for dipping raw vegetables, as a stir-fry ingredient, or as an ingredient in soybean paste soup. In addition, the sauce containing flour is also known as soybean paste, which is mainly made by washing and steaming 65% of soybeans to a paste, then mixing it with 35% of flour and fermenting it. This soybean sauce can be used to cook a variety of dishes, and can also be used to make fried noodles.

In the north, as long as the soybean paste has not been ground, containing whole or half a grain of beans is known as soybean paste, while the south of the soybean paste is mainly broad beans, chili peppers, salt as the raw material fermented, according to the taste of different, more or less around the soybean paste, such as Pixian soybean paste, Yunnan soybean paste, etc., this sauce is fresh and slightly spicy, can be cooled, but also can be used to cook the ingredients.