How do foreigners eat New Year's Eve? Take stock of the customs of New Year's Eve around the world.

Eating green vegetables, dollars are rolling in.

Americans welcome the peak of the festival at the end of each year and eat roast turkey at Thanksgiving and Christmas. Chinese New Year in America is a good opportunity to taste all kinds of delicious food. Different immigrants bring different cooking methods for New Year's Eve. Americans who like China food will eat jiaozi and fried dumpling from China on New Year's Day in China. They know that this means "gold and silver ingots", and they all hope that they will prosper in the new year.

Americans who usually don't like pork also choose to eat pork products in the New Year. They think it is a symbol of getting rich. On the New Year's Eve table in new york, there are red roasted ham (bringing good luck), black-eyed beans and rice (these two foods will rise when cooked, representing luck) and green leafy vegetables (representing green dollar bills). In the southern United States, kale is a popular green food, and eating tightly wrapped leaves can make green money roll in.

Russia

Pie symbolizes happiness, and the New Year is the most popular.

Russians should get together one or two hours before the midnight of the New Year and review the most unforgettable events of the past year as a farewell. Celebrations include setting off fireworks and exchanging New Year greetings. People have to wait for the first guest to come to their home. If this person is a man, it indicates good luck this year. The traditional diet of Russians is characterized by simplicity and roughness, and the time for cooking and eating food on weekdays is relatively short. But on holidays, especially on New Year's Day, they will set out a big table with delicious food to enjoy with their families, such as roast duck or goose, cheese, black caviar, sausage, roast chicken, bread and butter, vegetable soup and, of course, vodka.

There is also an essential and important food for Russian New Year's Eve dinner-pie, which has a good meaning of harvest, health and happiness in Russia. Its raw materials are mainly yellow rice and buckwheat, and its methods and styles are diverse. Finally, with jam and caviar, it tastes good.

France

Drink all the wine to avoid bad luck.

Of course, French people can't celebrate the New Year without wine. It is said that the Chinese New Year will be celebrated in a few days. Only by drinking the wine left over from home for one year can we avoid bad luck in the coming year. French cuisine is famous for its elegance and delicacy. In the family-based New Year's Eve dinner, what everyone eats is not exquisite, but lively. Therefore, the delicious French cuisine feast is absolutely enjoyable, with wine, roast goose, ham, foie gras, snails, cheese, cakes and fruits all available. Of course, some cooking techniques can be called art, and not every French family can make them easily.

Spain

It is safe to eat 12 grapes next month.

The traditional New Year's Eve dinner in Spain includes shrimp, mutton and chicken, as well as scrambled eggs in Spain. When the New Year bell rings, the Spanish will eat twelve grapes with the bell, each grape represents a month, praying for a good year for the grapes in China, and praying for the peace of themselves and their relatives and friends every month. Many Latin American countries influenced by Spanish and Portuguese traditions, such as Venezuela and Cuba, also have the custom of eating grapes in the New Year bell.

Japan

Whose noodles will be lucky next year?

Japanese New Year food is called "Imperial Holiday Cuisine", which is a very pleasant combination of delicious food and beautiful utensils. The food of "Yujie Cuisine" pays attention to bright colors and is packaged in several layers with exquisite plates. The Japanese skillfully matched red, pink and white fresh fish with festive colors, lined with green leafy vegetables, cut fruits and Phalaenopsis, which was beautiful. The "Imperial Diet" in various parts of Japan has its own characteristics, and many people have their own recipes.

The Japanese tradition is to make rice cake soup. It is also essential for everyone to eat a bowl of buckwheat noodles during the Spring Festival. The custom of eating soba noodles was handed down from the Edo period in Japan, which means blessing and longevity. When the bell rang 108 on New Year's Eve, every household began to eat long noodles. It is said that whoever has long noodles will have good luck next year. Moreover, luck is directly proportional to the length of noodles.

Singapore

The whole family is fishing for wind and water.

Like China, most countries in Southeast Asia celebrate the Lunar New Year. When Singaporeans celebrate the Lunar New Year, the first course of dinner after family reunion is usually "raw fish", which is made of sliced sashimi and shredded vegetables, and then mixed with salad sauce. Every ingredient of this dish is arranged solemnly and neatly.

At this time, the fun of the Lunar New Year has just begun. The hostess opened the red lucky bag, which contained peanuts and sesame seeds instead of money. She sprinkled them on the "raw fish" plate, and the whole family stirred them with chopsticks a few times, shouting "fish up" while putting salad dressing. Usually people shout seven or eight times. The big basin rice cake is also the most popular dish in the New Year's Eve. Sweet rice cakes made of glutinous rice and brown sugar contain local people's wishes for life is sweet and good luck.

the Philippines

Let's cook chicken rice together

On New Year's Eve in the Philippines, all families should "Qi Xin work together to cook chicken rice". Filipinos love to eat chicken, and the most interesting thing is that those who can get the head of the chicken are called "the best, announce others"; Those who get the hen's head mean "many children and many chickens (auspicious)"; Even if it is caught in chicken ribs, it will be called "the taste of food"; The person who catches an egg is "round and full".

Germany

Beans symbolize wealth, and families compete to eat beans.

Germans regard beans as a symbol of wealth, and their New Year's Eve dinner is usually accompanied by bean products such as lentil soup and peas, hoping for good luck in the coming year. Herring and crab are also classic foods in German New Year's Eve. They also believe that putting some fish scales in their pockets will bring good luck in the coming year. Of course, sausages, potatoes, German beer and wine are all essential for Germans to celebrate the New Year, and cream is also an essential seasoning for everyone.