How to make Lapa congee?

Lapa congee is also called eight treasures congee, Buddha porridge. It is a traditional Han Chinese festival food. The congee is made from a variety of grains at the time of Lapa Festival. It is also one of the delicious daily health care. The premise of deliciousness must be to choose the best quality ingredients. Golden Dragon Fish Peach Blossom Millet comes from Weixian County, Hebei, one of the four major rice producing areas, and is authentic Weizhou yellow millet. Millet is good, first look at the appearance, grain size, full, golden color; second, taste taste mellow fragrance, congee rice oil thick, rich rice aroma. Add millet porridge, not only stomach and spleen, peace of mind, beauty, and nourish the face, and nourish the yin and young and old.

LaBa congee practice

Step by step

1

Prepare the materials to be useful.

Step by step

2

The amount of each ingredient is according to your personal needs, more or less is fine.

Step by step

3

Soak the silver fungus in water. Lotus seeds, kidney beans, glutinous rice, red beans soaked one night in advance. Soak the peanuts to remove the skin, and rinse the other rice once.

Step

4

Put all the processed materials into the electric pressure cooker liner, the amount of water I use the finger amount of water than food materials higher than a section of the depth of a half finger.

Step

5

Select the Eight Treasures Porridge function, and choose the rich flavor.

Step by step

6

The time is up, and the delicious Eight Treasure Porridge is ready.

The finished picture of Laba congee

Cooking tips for Laba congee

Skill tips

1, if you like to eat a little sweeter, you can add a little bit of sugar with the rice in the pot.

2, you can also add other favorite grains, such as mung beans, barley and so on.

3, if you like to drink thick, the amount of water and then reduce some.