What mutton is the best in Inner Mongolia?

Su Nite mutton, Wuzhumuqin mutton, Xiqi mutton.

1, Su Nite mutton is one of the top ten delicious sheep in Inner Mongolia, with high meat yield and much lean meat. Su Nite sheep belong to a group of Mongolian sheep. Because they often eat overgrown grass and onions, mutton is tender and juicy, with thick and dense meat layer, high protein and low fat, and uniform muscle fat distribution.

2. Xilinhot, Xilin Gol League, the meat is delicious, fat but not greasy, and there is no odor. Wuzhumuqin sheep is produced in Wuzhumuqin grassland with abundant aquatic plants. After long-term natural selection and artificial breeding, it has become an excellent group of Mongolian sheep. Wuzhumuqin sheep grow in the ecological environment of Wuzhumuqin meadow grassland and dry grassland with unique climate, excellent grass quality, pure nature and no pollution.

3. Xiqi sheep grow on the superior grassland of Qi Xinyou, eat alkali grass containing many kinds of Chinese herbal medicines, drink river water and spring water, naturally stock it, without pollution, with good internal quality, delicious meat and rich nutrition, and enjoy a high reputation. Xiqi mutton has low water content, high protein and fat content, high lean meat rate, and uniform distribution of muscle fat, and is rich in various amino acids needed by human body, especially.