What are the specialties of Tianjin?

1, dog indifferent bun

Dog indifferent bun is a famous traditional snack in Tianjin, China, which is a snack made of flour, pork and other materials, which was created in 1858 (during the reign of Xianfeng in the Qing Dynasty), and has a history of more than 100 years, which is the first of the "three greats of Tianjin" and one of the oldest Chinese brands. The snack is the first of the "three best snacks of Tianjin" and is one of the old Chinese brands. The surface and filling of the buns are carefully selected, the production process is strict, and the appearance is beautiful, especially the buns are well-proportioned, with no less than 15 folds in each bun.

2, Tianjin Sesame

Tianjin Sesame is a traditional specialty of Tianjin, China; as early as more than a hundred years ago, on the west side of the Haihe River in Tianjin, at the south end of the bustling Xiaobailou, there was an alley called Eighteen Street, and it turned out that there was a small sesame store in the middle of the alley, and the name was "Guifaxiang". "Guifaxiang".

3, ear-eye fried cake

Ear-eye fried cake is a traditional specialty of Tianjin, China, is also one of the Tianjin three food, the dish was created in the Qing Dynasty, Guangxu years (1900), the old store because of the store adjacent to the ear-eye hutong and named. Ear-eye fried cake with glutinous rice for the skin surface, red beans, red and white sugar fried into the filling, fried in sesame oil. The finished product is flat and spherical in shape, light golden yellow in color, with black and red delicate filling, which is a specialty of Tianjin.

4, pancake fruit

Pancake 馃子, is a famous snack in China's Tianjin, Shandong, Hebei and other places, Tianjin people use it for breakfast.

5, pot dishes

"Ga Ba Cai" should be called "pot dishes", Tianjin said "Ga Ba Cai Panba dishes to mung beans, millet water ground into a pulp, spread into thin and thick pancakes (Tianjin people commonly known as panba), dry and cut into small willow leaf-shaped strips, dipped in veggie brine in the bowl, dotted with sesame paste, curd milk juice, spicy oil, spicy paste, sprinkled with marinated dried slices of coriander and cilantro foam and other six kinds of small ingredients made.