Making method and formula of handmade noodles

To make delicious handmade noodles to eat, you need to prepare cold water and noodles first, and choose ordinary flour. It is best to use ordinary flour instead of high-gluten flour. Then we need to beat two eggs in the noodles and sprinkle with a pinch of salt. Wake up for 20 minutes when we finish the noodles. Then we will choose to start kneading dough, then we will wake up for 40 minutes, then we can continue kneading, and then we will wake up for another 20 minutes.

Moreover, it is actually impossible to achieve the compactness of dough by hand, so we have to rely on eggs and salt, and then repeatedly wake up and knead the dough, which can improve the stiffness. Moreover, for such dough, it will be chewy after being stirred, will not stick to the teeth, and will not rot for a long time. Moreover, when rolling, we must pay attention to the fact that the rolling pin and the panel cannot be glued together.

At the same time, pay attention to the last kneading before kneading. Mainly because when rolling the dough, we need to roll the dough into an oval dough sheet of about 2 mm, and then we can make boiled water, lengthen the cut dough, and then dive into the boiled water. After cooking, we can remove the cold water.

Formula of noodle tendon

In order to make noodles gluten-free, we need to adjust the ratio of flour to water, which is generally two to one. Then, when mixing the dough, the water must be slowly poured into the basin, and at the same time, the dough should be beaten into small ears while pouring the water. And for the ears, the water content should also be felt by hand. Generally speaking, we grab one ear and hold it tightly. It would be more appropriate if it could be made into a ball without sticking to our hands. Then we have to knead the dough into dough, and then we can go through the process of kneading dough. For kneading noodles, the main purpose is to fully mix flour and water to make noodles more gluten-free.

Nutritional value of handmade noodles

The nutritional value of handmade noodles is still very rich. First of all, there is a lot of copper in handmade noodles. At the same time, eating handmade noodles can also promote health. Especially eating handmade noodles can help us to promote hair health and raise hair.

At the same time, handmade noodles can also nourish the stomach, especially suitable for friends with indigestion. Eating handmade noodles is a good choice. Handmade noodles are easier to absorb and digest, so handmade noodles are very suitable for helping us nourish our stomach.