What are the representative dishes of Henan cuisine?

1, Fried Bakuai, also known as Bakuai Chicken, is a traditional dish in Kaifeng City, Henan Province, belonging to Henan cuisine. This dish is made of broiler, chicken gizzard, chicken liver, starch (broad bean) and other ingredients. On September 20 18, Chinese Cuisine was officially released, and Fried Eight Pieces was rated as one of the top ten classic dishes in Henan.

2. Bianjing roast duck, also known as Tokyo roast duck, is a traditional famous dish in Kaifeng City, Henan Province, and one of the top ten famous dishes of Henan cuisine; The main ingredients of this dish are stuffed duck, honey, Beijing and winter vegetables, etc. It has a long history since the Northern Song Dynasty. On September 20 18, Chinese Cuisine was officially released, and Bianjing Roast Duck was rated as one of the top ten classic dishes in Henan.

Braised tripe is a traditional dish with good color and flavor, belonging to Henan cuisine. As the first dish of traditional high-end banquet, it is the embodiment of this standard and pursuit. It has been listed as one of the "eight treasures in the sea" since ancient times. It was first recorded in the Book of Qi Yao Min in the Northern Wei Dynasty. By the Tang and Song Dynasties, Guangdu had been listed as a tribute. Many books in the Song Dynasty recorded wide bellies and introduced dishes.

Fried purple crisp meat is a famous dish in Henan province, belonging to Henan cuisine. This dish has a history of 100 years. It is made of ribs by boiling, salting, steaming and frying repeatedly. It has the characteristics of brownish yellow color, smooth and shiny, tender outside and fat inside, but not greasy. It tastes better with scallion and sweet noodle sauce.

5. Fried herring head and tail is a traditional dish in Kaifeng, belonging to Henan cuisine. This dish is purple in color, fragrant and smooth. When eating, put a fish head in your mouth and suck it. Not only can you suck out the fish brain, but the fish will automatically separate from the skull, which makes people salivate.