Which brand of Xinjiang flour is good?

There are many high-quality brands. The following are some famous flour brands in Xinjiang.

1. Tianshan Flour: Produced by Xinjiang Tianshan Flour Co., Ltd., there are a variety of flour products with stable quality and excellent taste. Whether baking or cooking, it can meet different needs and is one of the main daily flours of Xinjiang people.

2. Qitai Flour: From Qitai County, Changji Hui Autonomous Prefecture, Xinjiang Uygur Autonomous Region, it enjoys the geographical indication of national agricultural products and is widely concerned and loved for its unique taste and quality.

3. Qi Shuai Flour: Qitai Qi Shuai Flour Factory pays attention to the selection of high-quality wheat and adopts traditional stone grinding technology to ensure the purity and taste of the products, which are rich in nutrition and rich in flavor.