Can eating too much of the briny stuff be bad for you?

It will.

Brined food contains a large amount of salt, which is not healthy and should not be eaten in excess. This is because a high-salt diet can lead to a high concentration of sodium ions in the body, which can retain water, increase renal blood flow and glomerular filtration rate, and aggravate the burden on the kidneys.

In addition, many halal foods contain nitrite, which can induce stomach cancer, liver cancer and other diseases. There is no standardized production process, after industrial and commercial supervision of roadside stalls marinated food, there is indeed a risk. In particular, many vendors will add nitrite to the marinated food, which increases the risk of consuming marinated food.

Expanded information:

Eating marinated food, cold dishes should be extra careful food poisoning:

First of all, the marinated food, cooked food and so on, basically does not "Eat now". Whether at home or supermarket restaurants, usually a lot of production at a time, and then eat several meals in a row, or even a few days time. Therefore, the bacteria have plenty of time to multiply to a "thriving" level, and also have enough time to produce toxins in the inside.

Secondly, marinated food, cooked food, cold dishes, etc., are eaten directly cold, usually not heated before eating. No matter what the bacteria are, the biggest fear is heating to sterilize them. But since gazpacho isn't heated, the bacteria in it can get into your mouth unscathed, so it's particularly dangerous.

So when the ambient temperature is relatively high in summer and fall, you should be especially careful when eating marinated foods and all kinds of cold gazpacho. This salmonella, whose favorite breeding temperature is the human body temperature of 37 ℃, however, as long as the room temperature above 20 ℃, it reproduces faster.

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