China's most famous roast chicken list.

The most famous roast chicken in China are: Lingyuan roast chicken in Liaoning, Jintushan roast chicken in Anhui, Puji roast chicken in Shaanxi, Daokou roast chicken in Henan and Guangdong kiln chicken.

1, Liaoning Lingyuan roast chicken.

Lingyuan roast chicken, also known as smoked chicken, has a unique technological process in processing. It selects fat white striped chicken to cook in a pot, adds various seasonings, properly controls the heat, turns it repeatedly, so that the cooked chicken is thoroughly cooked inside and outside, and then puts it in a smoking cage for processing and smoking. The finished product pays attention to cooked meat, and the roast chicken is beautiful in appearance, achieving good color, taste, fragrance and shape.

2. Anhui Jintushan roasted whole chicken.

Bengbu "Jintushan Roast Chicken" is a patented product with unique flavor. The raw materials are selected from the strong male grass chickens raised by farmers for more than one year, with more than 30 kinds of precious spices. After 2 1 pass, it is made of civil and military fire for a long time.

3. Shaanxi Puji roast chicken.

Puji roast chicken is a famous traditional dish in Xianyang City, Shaanxi Province. It was first born in Puji Town, Wugong County, and started in Guo Zhiping, Henan Province. It is the secret recipe of court diet during the reign of Emperor Qianlong in Qing Dynasty, and it was spread to martial arts. It enjoys a high reputation in Wugong county and even the northwest provinces and regions, and has become the finale of Wugong catering industry. It is a typical intangible cultural heritage.

4, Henan Daokou roast chicken.

Daokou roast chicken is one of the traditional famous dishes in Anyang City, Henan Province, and is known as the first chicken in China. During the Jiaqing period of the Qing Dynasty, Emperor Jiaqing visited the crossing and was suddenly excited by that strange smell. He asked the people around him, "What gives this fragrance?" "Roast chicken", served by the attendants. After Jiaqing tasted it, he was overjoyed and said, "Color, fragrance and taste are the best." Daokou roast chicken became the favorite of the Qing court.

5. Guangdong kiln chicken.

Kiln chicken is a delicious Hakka dish in Guangdong. Coat the chicken with salt inside and outside, and then wrap it tightly with tin foil. Building kilns is usually yellow mud blocks or tiles. When the tiles on the kiln burned white, they put out the firewood. Put the wrapped chicken into the kiln and collapse it. Cover the kiln with a thick layer of soil or sand to prevent hot air from emitting.