Characteristics of Tibetan costumes

What are the characteristics of Tibetan costumes? Tibetan robe

Tibetan robe is a common costume of Tibetan people, and it is also the most remarkable feature that distinguishes it from other ethnic groups. The basic characteristics of Tibetan clothing are hypertrophy, long sleeves, wide waist and right lapel, which is a linear clothing without cutting. Sleeves are the same length, robes are longer than the body, and buttons are not needed. Tibetan robes pay the most attention to pendants, sleeves and skirts. The bottom of the robe is often inlaid with precious fur and silk, and the underwear is usually a white satin shirt.

Characteristics, appearance and introduction of Tibetan costumes: The plateau in northern Tibet is characterized by low temperature and heavy wind and sand, and it is a vast grassland and natural pasture. People living here should choose clothes that are convenient for living, traveling and keeping out the cold. Tibetans in pastoral areas wear fur coats, which have a large structure and worry-free cuffs. They are free to wear. When the temperature rises, they can take off their sleeves, adjust their body temperature with bare arms, and take off their clothes to sleep at night. Herdsmen's fur robes cannot be separated from their belts. When you wear it, lift the hem up to your knees, and a bundle of straps forms a big bag in your arms, which can hold many personal items. The fur robe is made of sheepskin processed by indigenous method, which is durable, wind-proof and cold-proof. Ordinary fur robe, men's wide waist, big waist hypertrophy, front with 10 to 15 cm wide black velvet edge, sleeves and hem, but some do not make decorative edges. The lapels, sleeves and hem of women's fur robes are first trimmed with black velveteen with a width of 10 to 20cm, and then trimmed with red, blue and green velveteen (each with a width of 5 to 10cm).

Newly-married women in Golog, Qinghai Province should wear big oilcoats, red sleeves and gorgeous vests, and have the habit of hanging sweat towels on their backs. The hem is inlaid with otter skin and the collar is covered with leopard skin. Herdsmen's holiday costumes are of high quality and exquisite workmanship. This kind of fur robe is made of lamb skin, and the surface is made of roe skin (planer, hand-tanned to make it soft, then whitewashed and dried). The cuffs, lapels and hem are decorated with red, blue and green woolen cloth and edged with otter skin or leopard skin, which is particularly beautiful. Qinghai Hainan Tibetans have a thick Tibetan robe sewn with lamb skin, which is light and beautiful, and it is a gift eye for festivals and visiting relatives and friends. Lamb skin has short and curly hair, while long and moderate hair is relatively stable. Tibetan robes sewn with various lambskin are mostly made of various striped velvet, satin, velvet and wool, with brocade, flowers and otter skin as the edge and fox skin or leopard skin as the collar. The climate in agricultural areas is mild and humid. Men's robes and women's long vests are mainly black, and the style is still a large-breasted button with a button under the right armpit. Men's robes are made of green or blue silk and have two ribbons 5 cm wide and 20 cm long. Generally, the neckline of men's white Tibetan robes is inlaid with a 6 cm wide gallo (a flower with a cross pattern at intervals). Women's Tibetan robes are mostly black. Generally sleeveless in winter and sleeveless in summer, but there are also sleeveless in four seasons, plus ten short robes in winter and spring. It produces almost all agricultural, semi-pastoral and semi-agricultural areas in Tibet, of which Zedang is the most famous. Strong and durable, good warmth retention. Its internal production process is divided into three steps: first, wash and dry the wool, then brush it with a wire brush to make it soft and floc it into strips, and then twist it into fine threads; The second is weaving: first, the warp is pulled up, rolled up and placed on the loom, and then woven on the warp with weft. The intersection of latitude and longitude is very accurate, woven into a 26 cm wide strip; The third is dyeing.

As an economic town. The cultural exchange center has rich cultural life and good conditions. People's clothes are different from those in agricultural and pastoral areas in terms of materials, styles and colors. Men and women in cities and towns generally like to use serge, wool or blended fabrics as clothing materials, and women pay special attention to novelty and fit. In recent years, women's tube eyes have appeared in * * *. Although there is a large-breasted style in front of it, the left and right lapels can't be opened, and it is better to sew it into a tube shape. The lines have been studied. The colors of eyes and shirts are elegant and soft. Wear a Tibetan robe and shirt inside. Men's shirts are mostly high-necked, with large-breasted and double-breasted buttons, and most of them are white silk; Women's lapels are made of silk in various colors. Women's shirts have long sleeves, which are usually rolled up and put down when dancing, and the sleeves dance with them, which is very beautiful. Clothing, shoes and hats in agricultural and pastoral areas like to use contrasting colors such as red, green, black and white, red and blue, and skillfully use multicolor and gold and silver thread, which has a lively artistic effect. Women in rural areas and towns wear aprons, which is called Bangdian in Tibetan and is a symbol of Tibetan women. Apron weaving is unique and accurate. Women in agricultural and pastoral areas like to use contrasting colors, while urban women choose to use slender related colors to form a delicate and gentle tone.

Even in rural areas, due to different natural conditions, each has its own clothing characteristics. For example, the Ministry of Industry in southern Tibet has a large area of virgin forest with abundant rainfall. In order to adapt to the natural conditions here, people have created a coat called ancient season in long-term labor. This kind of cypress-free suit is usually made of wild goatskin. Made of bearskin or black, it is suitable for logging and lifting books in the forest. Wear-resistant and can prevent light rain. Cloth workers also put brocade patterns on collars and waists in ancient seasons as their holiday clothes.

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The characteristics of Tibetan costumes 15 The basic characteristics of Tibetan costumes are long sleeves, wide waist, big breasts and hypertrophy. Wide straight lines with strong color contrast.

Tibetan robes for men and women are used to coarse woolen cloth, with large left lapels and small right lapels. Generally, a button is nailed to the right armpit, or two ribbons are made of red, blue, green and snow blue cloth, which are tied when worn. Men's Tibetan robes are mostly black and white, with collars, cuffs, skirts and bottoms, inlaid with colored cloth or silk bottoms, which are simple and rich. In summer or at work, you usually only wear the left sleeve, and the right sleeve is pulled from the back to your chest and draped over your left shoulder. It can also be worn on the left and right sleeves, with two sleeves tied around the waist, and the bronzed skin is exposed, which is dignified and vigorous. Women's Tibetan robes are divided into sleeveless and sleeveless, and sleeveless in summer and autumn. It is lined with colorful shirts such as red and green, and the shirt lapels are outside. Sleeves are 1 to 2 times longer than arms, and the long part is usually rolled up, and put down when dancing, stretching and flowing, and natural and unrestrained.

Characteristics of Tibetan costumes: Tibetan costume culture;

In pastoral areas, men, women and children wear refined sheepskin robes in winter, which are mainly divided into two categories: one is thick skin and long hair, and sheepskin robes sewn with this skin are the best winter clothes; First, thin skin and thin hair are most suitable for sewing Tibetan robes and making clothes in spring and autumn. * * * I like to use tiger skin and leopard skin as collars on sheepskin robes, with black corduroy or black satin bread edges and deerskin edges. On the women's fur robe, use two or three corduroies with different widths and a 2-inch-wide floral skirt. This kind of fur robe is characterized by long and fat width, strong wear resistance and warmth, white without belt, and can be taken off as a quilt at night. In summer, herders often wear cotton clothes and robes. This kind of robe is also big collar and sleeves, and has long legs without buttons. The fur robe of the lamb is covered with corduroy, velveteen, satin or woolen cloth, and there are robes of brocade, flowers and otter skin, which is called "Chari" in Tibetan.

Both men and women like to wear felt hats and top hats, and fox fur hats in winter. I like to wear ivory silver bracelets, gold and silver rings and a silver "Wu Ge" (protective box). Men like to hang a waist knife on their belts. There are long knives and short knives, which are more than two feet long and about seven or eight inches short, commonly known as "hanging knives" or "waist knives". Turquoise and coral are embedded in the handle. Generally speaking, the knife a woman carries is only five inches long. It is necessary for herdsmen's production and life, and also a defensive weapon.

Men in pastoral areas have the habit of long hair, plaiting it in a single braid or putting it on their heads or behind their heads. Most people are used to cutting it short now. Women pay special attention to decoration. Generally, unmarried women wear their hair in many braids, while married women wear it in double braids. In Jiuzhaigou area, women tattoo countless thin black lines on their hair; Weave a number of thin braids, from the forehead to the back of the head, straight down to the buttocks, and connect with the hair with silk thread or long cloth. There is a silver shield (silver) on the cloth strip, which looks like a bowl. It is carved with various exquisite patterns, inlaid with agate, coral, amber and so on. Married women in Songpan area should tie a headdress with amber as the main part on their heads and put cow hair or deer hair in a small bag (or tiger skin) sewn with amber and coral. Amber ranges from a few pieces to more than ten pieces. According to their respective economic conditions, this kind of long bag embedded with treasures is connected to the hair and worn on the head. According to legend, this headdress became popular only when the Potala Palace was built.

Tibetan men and women often wear high-grade Tibetan boots and leather shoes, reaching to the knees. In winter, put some dry soft grass or dry highland barley grass under your feet to keep warm. * * * Leather shoes are sewn by both men and women, and the sole has only a thick layer of leather, so the sole needs to be replaced every year. There is also a kind of Tibetan shoes with leather soles, which are not only light, but also suitable for wearing.

In rural areas (referring to Marcand, Heishui, Yamato, Xiaojinchuan and other places), men's clothes are basically the same as grass, while women generally wear long gowns, mainly in black, with silk flower at the waist, and some have more than a dozen flowers to show wealth. A rich woman with a pair of silver belts. In winter, men and women wear sheepskin jackets or endless short jackets made of wool. Influenced by the Han nationality near the town, many people wear Hanfu, and only wear their own national clothes on holidays. Ornaments are like grass.

Tibetan food culture;

Tibetan food is dominated by Ciba, meat and dairy products, with a slight difference between pastoral and agricultural areas.

Ciba is a common staple food in agricultural and pastoral areas. It is to process the fried highland barley into flour with a stone mill, which is also called "fried noodles". Butter is cream extracted from milk. Meat, including beef and mutton, occasionally eats wild animal meat. Cooked beef and mutton, also known as "hand-grabbed meat". Holding a knife in one hand and grasping the meat in the other is called "grasping the meat in one hand". * * * I often like to eat intestines, including blood sausage, meat sausage, dried sausage and noodles sausage.

Tea: It is an indispensable drink in Tibetan people's life and one of the main drinks for hospitality. Tea mainly includes: Ciba tea, milk tea and butter tea.

Ciba tea: named after taking Ciba as the main raw material. When drinking, first put a teaspoon of Ciba at the bottom of the bowl and press it slightly to avoid pouring the tea all over the bottom of the bowl, then put a little milk residue and ghee, sprinkle some sugar if there is any, and then pour the tea into the bowl. In Tibetan, Ciba tea is called "Kadou" or "Douma".

Milk tea: it is a daily drink in pastoral areas and semi-agricultural and semi-pastoral areas, and it is called "Russia" in Tibetan. The method of making milk tea is to put Fu tea in a teapot or tea pot, and let the water boil until it turns brown. This is Ma tea, also called Fu tea, and then put fresh milk into the boiled tea, and then boil it to make milk tea. Milk tea can quench thirst, promote digestion and relieve fatigue.

Buttered tea: It is * *' s favorite drink and the best drink for hospitality. When making ordinary butter tea, the tea leaves are boiled into red soup. After boiling, the tea leaves are boiled. > & gt

Tibetan customs and costumes are hospitable, drinking wine, singing wine songs and dancing. The basic characteristics of Tibetan robes are to wear lapels and right slits inside, with large waist and long sleeves, and the collar, lapels, cuffs and hem are mostly trimmed with fine wool or colored cloth.

Characteristics of Tibetan clothing and diet;

Ciba made from highland barley, butter tea and highland barley wine is the main food for farmers and herdsmen. Ciba is fried noodles made by grinding highland barley or peas. Ciba is mixed with butter tea or highland barley wine, and kneaded into balls by hand for eating. Buttered tea is made by pouring the tea leaves of brick tea into a long barrel with a length of 1 m, adding salt and ghee, and impacting it up and down with a long shaft to evenly mix its various components. Tibetan compatriots would rather have no meat in March than butter tea in a day. Highland barley wine is a kind of low-alcohol wine brewed from local highland barley, which is deeply loved by men, women and children. Most foods are meat and dairy products, and many people like to eat air-dried beef and mutton.

Clothing features:

The costumes of Tibetan men and women are intact. Different areas have different clothes. It is characterized by long sleeves, wide waist and big chest. Women wear long-sleeved robes in winter and sleeveless robes in summer, with shirts of various colors and patterns inside and an apron with colorful patterns in front of their waist. Tibetan compatriots especially like Hada and regard it as the most precious gift. Hada is a snow-white fabric, generally about twenty or thirty centimeters wide and one to two meters long. It is made of knitted yarn or silk. Whenever there are festive events, or guests coming from afar, or visiting elders, or traveling far away, Hada should be presented as a sign of respect.

Tibetans are widely distributed in * * *, Sichuan, Qinghai, Gansu, Yunnan and other places, with colorful costumes and bold men's clothes; Women's dress is elegant and chic, especially jewelry and jade as accessories, which forms the unique style of plateau women.

Tibetan clothing is characterized by fat waist, long sleeves and big breasts, which is a typical structure of Tibetan clothing. Tibetans generally believe in Tibetan Buddhism, namely Lamaism. Offering Hada is the highest etiquette of Tibetan hospitality. ..

Every kind of clothing keeps pace with the times, and an era has its own culture. ..