Delicious breakfast in old Beijing

There are many kinds of breakfasts in old Beijing, rich in traditional food. Here are some famous breakfasts in old Beijing:

1. Bean juice: Bean juice is a traditional drink in old Beijing, made of mung beans and soybeans, which is sweet and sour.

2. Fried liver: Fried liver is a traditional snack in old Beijing. It is made of pork liver and pork belly. Stir-fry and put in a bowl, then pour in hot bean juice.

3. Braised pork: Braised pork is a traditional snack in old Beijing. It is made of pig intestines and lungs, put in a bowl, and then pour in hot bean juice.

4. Mutton soup: Mutton soup is a traditional soup in old Beijing. It is made of mutton and sheep bones. This soup is delicious and nutritious.

5. Noodle tea: Noodle tea is a traditional drink in old Beijing. It is made of flour and tea, and has a strong tea and noodle flavor.

6. Cream fried cake: Cream fried cake is a traditional snack in old Beijing. It is made of flour and cream. After frying, it is crispy outside and tender inside, and tastes sweet.

7. Bean noodle meatball soup: Bean noodle meatball soup is a traditional soup in old Beijing. It is made of bean flour and meatballs. This soup is delicious and nutritious.

8. Aiwowo: Aiwowo is a traditional snack in old Beijing. It is made of glutinous rice and bean paste, and the outer layer is wrapped with wormwood, which tastes sweet.

9. Pea yellow: Pea yellow is a traditional snack in old Beijing. It is made of peas and egg yolk, which is sweet and nutritious.

10. Sugar-coated haws with sesame sauce: Sugar-coated haws with sesame sauce are traditional snacks in old Beijing. It is made of flour and sesame paste, and it is sweet with sugar stuffing.

The above are some traditional cuisines in old Beijing, all of which have strong local characteristics and historical and cultural background. Visitors to Beijing must try these delicious foods.