How to make yogurt, how to make oven version of Old Beijing yogurt

Main Ingredients

Pure Milk

1000ml

Plain Yogurt

100ml

Supplementary Ingredients

Powdered Sugar

100g

Steps

1.Prepare the ingredients according to the recipe.

2. Prepare the mold measuring tools.

3. Strictly sterilize all mold tools and acid contact parts with boiling water for three to five minutes to kill stray bacteria.

4. Fresh milk and yogurt with active bacteria and add powdered sugar to mix and stir, 60 mesh powder sieve through the lu twice, and then use a measuring cup according to the portion placed in the mold.

5. Take a deep baking dish and add 60 degrees Celsius warm water, put the mold with good ingredients into it.

6. Preheat the oven at 150 degrees Celsius for five minutes to sterilize, and then set to fermentation gear or 38-40 degrees Celsius, the bottle covered with tin foil, placed in the lower baking net, timed for the normal gear. Continuous fermentation 7-8 hours, see the surface of the milk solidified jelly-like can be removed from the oven, cover and refrigerate.

7. Tips: baking pan as much as possible to fill the water to not overflow as good, favorable temperature. Try not to open the door in the middle of the box, in order to prevent cooling into the bacteria.