Traditional Culture Encyclopedia - Traditional customs - What are the specialties in Hainan?
What are the specialties in Hainan?
Hainan coconut
Hainan coconut is the most representative characteristic fruit in Hainan. Coconut pulp is mellow and nutritious. Coconuts have been planted in Hainan for more than 2,000 years since the Han Dynasty.
Coconut Powder
Coconut is the symbol of Hainan, and coconut powder has the reputation of plant milk. Coconut powder is convenient to eat, and can be brewed into coconut milk with warm water, retaining the original flavor of coconut.
coconut rice
Coconut rice, also known as coconut boat, belongs to Hainan cuisine. Steamed with Hainan high-quality glutinous rice, natural coconut meat and coconut juice, it is a traditional peasant snack in Hainan.
Coconut candy
Coconut candy is a candy with unique flavor in Hainan. The production method is to use fresh coconut juice in coconut pulp as the main raw material, and add sugar and maltose to make it.
Wanning East Goat
Wanning East Goat is a specialty of Wanning City, Hainan Province. Its meat is bright red, shiny, dense and elastic. After cooking by traditional methods, the meat is tender, the soup is white, fragrant and tasteless.
Lehe crab
Lehe crab is an excellent local seafood species in Hainan Province, and its paste is rare for other crab species, especially its golden and shiny paste, such as salted duck egg yolk.
Hainan Wenchang chicken
Hainan Wenchang Chicken was named Wenchang Chicken because it was produced in Wenchang. It is an excellent local broiler breed in Hainan Province, with thin skin and crisp bones and sweet and tender meat, and it is a traditional brand-name product.
Sedimentation duck
Jiaji duck, commonly known as "Muscovy Duck", is an excellent duck species introduced from abroad by overseas Chinese of Qiong nationality in the early years. It is characterized by thick duck meat, white skin, crisp and sweet taste.
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